Campbell Soup Company CEO Denise Morrison serves Campbell's Tomato Soup to students at Holy Name School in Camden as part of Make a Difference Week volunteer activities.
Campbell CFO Craig Owens distributes turkey sandwiches on whole wheat Pepperidge Farm Goldfish Flatbread to students at Holy Name School in Camden.
Campbell CIO Joe Spagnoletti and Campbell Chef Tom Frain distribute lunch to students at Holy Name School in Camden.
Holy Name School students receive jello made from V8 VFusion topped with fresh fruit as their dessert.
Students enjoy CATCH (Coordinated Approach to Child Health) activities with Campbell's corporate leadership team volunteers at Holy Name School in Camden.
