link Copy URL Share on X Share on linkedin Share on facebook email Share via email Volunteering & Community Campbell's Corporate Leadership Team Volunteer at Holy Name School Oct 26, 2011 1:30 PM ET Campaign: Campbell Soup Employees Make a Difference During Annual Service Week Campbell Soup Company CEO Denise Morrison serves Campbell's Tomato Soup to students at Holy Name School in Camden as part of Make a Difference Week volunteer activities. Additional Media Images Campbell CFO Craig Owens distributes turkey sandwiches on whole wheat Pepperidge Farm Goldfish Flatbread to students at Holy Name School in Camden. Campbell CIO Joe Spagnoletti and Campbell Chef Tom Frain distribute lunch to students at Holy Name School in Camden. Holy Name School students receive jello made from V8 VFusion topped with fresh fruit as their dessert. Students enjoy CATCH (Coordinated Approach to Child Health) activities with Campbell's corporate leadership team volunteers at Holy Name School in Camden.
link Copy URL Share on X Share on linkedin Share on facebook email Share via email Volunteering & Community Campbell's Corporate Leadership Team Volunteer at Holy Name School Oct 26, 2011 1:30 PM ET Campaign: Campbell Soup Employees Make a Difference During Annual Service Week Campbell Soup Company CEO Denise Morrison serves Campbell's Tomato Soup to students at Holy Name School in Camden as part of Make a Difference Week volunteer activities. Additional Media Images Campbell CFO Craig Owens distributes turkey sandwiches on whole wheat Pepperidge Farm Goldfish Flatbread to students at Holy Name School in Camden. Campbell CIO Joe Spagnoletti and Campbell Chef Tom Frain distribute lunch to students at Holy Name School in Camden. Holy Name School students receive jello made from V8 VFusion topped with fresh fruit as their dessert. Students enjoy CATCH (Coordinated Approach to Child Health) activities with Campbell's corporate leadership team volunteers at Holy Name School in Camden.
