Environmental Sustainability

Aramark has a deep respect for and commitment to protecting and improving the environment. We work to reduce our environmental footprint, while offering expertise and practical solutions to our clients to help them reduce their environmental impacts.

 

Content from this campaign

Sustainable Development Goals

Aramark Collegiate Hospitality and Audubon Nature Institute Announce Culinary Partnership for Sustainable Seafood
Aramark Collegiate Hospitality is proud to announce a new culinary partnership with Audubon Nature Institute’s Gulf United for Lasting Fisheries (G.U.L.F.) sustainable seafood program.

Environment

Aramark to Increase Plant-Based Menu Offerings on College Campuses
Aramark, the largest U.S.-based foodservice provider, announced today that by 2025, 44% of its residential dining menu offerings at more than 250 colleges and universities will be plant-based.

Green Infrastructure

How Aramark and Samsung Reach Shared Sustainability Goals Through Innovation and Partnership
Individuals, businesses, organizations, communities, and governments around the world are focused on preserving and protecting the environment and conserving our natural resources.

Sustainable Development Goals

Aramark Sets New Climate Goal, Commits to Reducing Greenhouse Gas Emissions by 15% by the End of 2025
Just one year after introducing its sustainability plan, Be Well. Do Well., Aramark announced its commitment to reduce greenhouse gas emissions by 15% by the end of 2025 in the United States, thus decreasing its carbon footprint.

Supply Chain & the Circular Economy

Aramark Commits To Increased Local Seafood Sourcing In New England
To coincide with the start of National Seafood Month (October), Aramark (NYSE: ARMK) a global provider of hospitality, facilities, and uniform services, today announced a new commitment to increasing local seafood sourcing in New England, through a partnership with the Gulf of Maine Research Institute (GMRI).

Environment

Aramark to Reduce Single-Use Disposable Plastics Across Global Operations by 2022
Aramark (NYSE: ARMK), a global leader in food, facilities management and uniforms, has announced a commitment to significantly reduce single-use disposable plastics, across its global food service operations, by 2022. Single-use plastic items include straws, stirrers, bags, cutlery and various packaging materials. Aramark will implement actions across the 19 countries where it serves 2 billion meals annually in schools and workplaces, sports and leisure venues, hospitals and other locations.

Environment

Honoring the Earth With a Plant-Forward Journey: Q & A With Aramark's Chef David Leicht
In partnership with The Humane Society of the United States (HSUS), Aramark is conducting a series of plant-based culinary trainings for chefs like David Leicht, Certified Executive Chef (CEC), American Academy of Chefs (AAC) and Regional Culinary Director for the Mid-Atlantic Region. In this Q & A, David talks about his plant-forward journey.

Environment

World Oceans Day at Aramark
June 8, 2018 is World Oceans Day, a day to celebrate what the oceans mean to our planet and our health, and how we can continue to be good stewards from sea to shining sea. At Aramark, we support our oceans on two main fronts—by watching what goes into the water and what comes out of it.

Environment

Environment Scores Big Win With Zero-Waste Legacy Project at Super Bowl LII
The NFL, in partnership with PepsiCo, Aramark, U.S. Bank Stadium, SMG and the Minnesota Sports Facilities Authority, scored a zero-waste legacy project at Super Bowl LII, with 91 percent[1] of all trash generated on gameday from 67,612 fans responsibly recovered through composting, recycling and reuse. The landmark project marks the highest diversion rate achieved at U.S. Bank Stadium and at any previous Super Bowl, and aims to serve as the benchmark for future large-scale events.

Environment

Rush2Recycle Plans to Recover More Than 40 Tons of Stadium Waste
Aramark is teaming with the NFL and PepsiCo, along with U.S. Bank Stadium partners, for a landmark sustainability project at Super Bowl LII – Rush2Recycle -- aimed to recover more than 90% -- more than 40 tons -- of stadium waste on game day. The project is part of the NFL’s initiative to reduce the environmental impact of Super Bowl LII activities and leave a “green” legacy throughout the area.
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More from Aramark

  1. Be Well. Do Well.
    Be Well. Do Well. is Aramark’s sustainability plan. It sums up our goal to enable people to prosper, on a healthy planet, for generations to come...
  2. Aramark Building Community
    Aramark Building Community is the company's global volunteer and philanthropic program dedicated to enriching and nourishing lives by improving family...
  3. Employee Advocacy
    Aramark's 270,000 worldwide employees are its most valuable and important asset. We are united by a culture that treats employees with respect and...
  4. Environmental Sustainability
    Aramark has a deep respect for and commitment to protecting and improving the environment. We work to reduce our environmental footprint, while...
  5. Health and Wellness
    Every year, Aramark serves more than two billion meals to customers around the world, recognizing extraordinary variations in tastes and dietary...
  6. Healthy for Life 20 By 20
    Healthy for Life® 20 By 20, a five year initiative, introduces industry leading menu commitments by reducing calories, saturated fat and sodium levels...
  7. Aramark Building Community Day 2020
    Aramark's annual day of global community service.
  8. Aramark Building Community Day 2019
    More than 12,000 Aramark team members across the globe volunteered their time at 350 service projects in 15 countries during Aramark’s annual day of...
  9. Aramark Building Community Day 2018
    more than 12,000 Aramark (NYSE: ARMK) team members will volunteer their time at 400 service projects across the globe, during Aramark’s annual day of...
  10. Aramark Building Community Day -- September 20, 2017
    On September 20, more than 10,000 Aramark (NYSE: ARMK) team members, including chefs, dietitians and human resources experts, will volunteer to...