Accelerating Sustainable Animal Farming Solutions For a Brighter Future

Accelerating Sustainable Animal Farming Solutions For a Brighter Future

We all have a part to play to ensure our food supply is more nutritious, more sustainable and more efficient. New developments in animal nutrition are among the options that can help the food supply chain do its part to mitigate the risks of unchecked climate change such as greenhouse gas emissions. To that end, in 2020 DSM Animal Nutrition and Health launched the We Make it Possible strategic initiative with the aim of leading a worldwide transformation in sustainable animal protein production through tangible, actionable and measurable solutions that address the industry’s biggest challenges.

In this series sponsored by DSM Animal Nutrition and Health, we'll take a closer look at this global strategy to tackle issues like climate change and food waste, review additional challenges facing food producers, and explore various solutions to address them.


Content from this campaign

What the World's First Bio-Based Vitamin A Means for Sustainability
The solution for producing the world’s first fully bio-based Vitamin A has emerged from a common microorganism that is found in countless food products. The Netherlands-based health, nutrition and bioscience firm DSM has begun...
Oct 10, 2022 9:00 AM ET
We Need a Faster Food Revolution for People, Planet and Livelihoods
Food is at the heart of every stable and thriving society. Yet change is urgently needed to make our food system work for this and subsequent generations. By focusing our minds, technology and cooperative efforts on challenges such as climate change, malnutrition and poverty, we can re-create our food system to support healthy people, a healthy planet and healthy livelihoods. ...
Aug 31, 2022 11:15 AM ET
The Path to Net Zero Offers Companies New Opportunities
Over a fifth of the world’s largest companies have pledged to reach net zero greenhouse gas emissions by 2050. Any such commitment to eliminate a company’s emissions within a generation, however, often creates more questions than...
Jul 6, 2022 9:35 AM ET
An All-of-the-Above Approach to Feeding a 21st Century World
For all the advances in modern agricultural productivity, the world still faces a huge challenge if it is to feed 10 billion people by mid-century, using the same amount – if not less – available land. On that point, the Dutch health, nutrition and bioscience firm DSM has been accomplishing its part of this heavy lifting as it seeks to be a vital contributor to a more sustainable and efficient...
Apr 4, 2022 9:15 AM ET
A New Roadmap for Feeding 9.7 Billion People, Sustainably
The global community will have to find a way to feed 9.7 billion people by 2050 in a warming, resource-constrained world. It will require a rethink and collaboration from those across the value chain, as demand for animal protein is only set to rise. The challenge is that agriculture is already cited as a top greenhouse gas (GHG) emitter and user of natural resources, with livestock alone...
Sep 1, 2021 8:00 AM ET