In the 20 years that Dianne Loewen has lived and worked in Dryden, Ontario, she has seen time and again how the tight-knit community helps others. Loewen uses the words “wonderful,” “warm” and “family-oriented” to describe both her community and the employees of Domtar’s mill in Dryden, Ontario, where she has worked for the past two decades.

Are corporate foundations relevant in today’s world of sustainable business? What types of innovations are we seeing that could herald a revival of the model based around collaboration, impact and systemic change? Corporate Citizenship, a global management consultancy specialising in sustainability, is conducting research across the globe to gather valuable insight into the future of corporate foundations.

Whether you call it a “balanced approach,” These shortages put New Englanders – including an “all-of-the-above strategy” or, as Massachusetts Governor Charlie Baker put it, an energy “combo platter,” the bottom line is that New England needs everything: renewable energy, demand reduction, increased natural gas supplies, and electric transmission to connect us to remote resources.

A high percentage of our clients not only expect sustainable space, they demand it. Especially when it comes to validating a property’s status as “green,” they continue to view LEED® certification as the industry standard. A lack of certification can actually become a disadvantage in the commercial real estate market.

As owner of some 6,000 trucks, SUVs, and cars used in field operations across a sprawling 22-state system, Norfolk Southern ranks as a Top 100 commercial fleet. In 2015, the company piloted a test using telematics technology to enhance driver safety. NS saw improvements across a range of driving performance metrics, including benefits beyond safety – such as better fuel economy.

The Marine Stewardship Council (MSC) today published its 2015-16 Annual Report, highlighting market engagement and growth in MSC certified fisheries and supply chain. The report, From sustainable fishers to seafood lovers, showcases the organisations and individuals driving change from ocean to plate.