To celebrate the return of live music and connecting with others, Extra worked with Velocity, ViacomCBS to spotlight Troye Sivan and the LGBTQ+ community in a VMAs ad campaign.

Bhushan Joshi- Head of Sustainability for Ericsson North America talks about how the design their award winning smart factory in Lewisville Texas.

Duke Energy is kicking off a monthlong initiative to support organizations in South Carolina that address food insecurities and inequities across the state.

KFC’s parent company, Yum! Brands, has pledged to reach net-zero emissions by 2050, with markets like KFC United Kingdom & Ireland (KFC UKI) aiming to get there by 2040 or sooner.

Marvin Hill may have retired from military service but, as a project management advisor in Human Resources for FedEx Freight, he continues to serve. “I feel an obligation to reinvest in the community that invested so much in me,” said Marvin.

Scotiabank announced it will be expanding its mental health coverage from $3,000 to $10,000 beginning April 1, 2022, for all eligible employees and their dependents in Canada. To equip people leaders for the important role they play in supporting mental health in the workplace, Scotiabank is also launching live mental health workshops on November 17 to all people leaders in Canada.

The Caddie School for Soldiers invites small groups of veterans to live together for a month, learn about golf and caddying, and gain skills that will help them create new lives in a new profession - whether in golf or any other.

Take a walk in the woods with International Paper’s certified wildlife biologist, one of our fiber specialists and our chief sustainability officer to learn what defines a sustainably managed forest.

More than 90 CEOs of large multinational organizations, all members of the Alliance of CEO Climate Leaders, are committed to reduce emissions by more than 1Gt* annually by 2030

October 16, 2021 was World Food Day. To many people, access to fresh, nutritious food is ‘normal’ – something taken for granted. But today, over 3 billion people don’t have access to a healthy diet.