The Barilla Group has released its 2017 Sustainability Report.

Highlights include Barilla actions to contribute to people’s and communities’ wellbeing and adapt to climate changes and planetary boundaries through collaborative efforts with many stakeholders. It’s a concrete report about Barilla purpose “Good for You, Good for the Planet”.

On World Hypertension Day 2017, the Novartis Foundation and its partners, including Intel Corporation, the NCD Alliance, city governments and local partners, announce the launch of Better Hearts Better Cities, an innovative initiative to address the high rates of high blood pressure (hypertension) in low-income urban communities.

Fourteen organizations spanning 27 counties in North Carolina and South Carolina will receive more than $1.1 million in new grants from Duke Energy’s Water Resources Fund to support environmental and wildlife programs.

As the tenth building in the world to achieve full Living Building Challenge certification, the Brock Environmental Center continues to draw attention for its sustainable, resilient design. The center has been named among the Top 10 recipients of the American Institute of Architects COTE (Committee on the Environment) Award in 2017.

Only 33 percent of US workers report being engaged in their jobs according to a report issued earlier this year by Gallup. A whopping 51 percent of U.S. employees say they are actively looking for a new job or watching for openings. So, what drives engagement and what can organizations do to attract and retain the best talent?

Bloomberg BNA today announced the introduction of its Chemicals Management Guide, which provides a unique combination of expert-written, in-depth analysis, extensive primary source material, chart builders and guidance to help compliance professionals easily understand — and comply with — federal and state chemical regulations and requirements.

Sodexo, the world leader in Quality of Life services today announced that Restaurant Technologies just celebrated its 25,000th customer, Loyola Marymount University (LMU) and Sodexo, two organizations that share the same passion for delivering high-quality foods to their customers and are committed to smarter, more sustainable operations. LMU, a private university located in Los Angeles, Calif., offers 16 on-campus dining facilities, operated and managed by Sodexo.

The Partnership for a Healthier America (PHA) recognized Sodexo for exceeding its commitments to ensure a greater number of healthier options are available in the vending machines it manages in its operations. Nearly 50 percent of its vending machines ensure that 30 percent of selections represent healthy options.

Galileo said we should, “Measure what is measurable, and make measurable what is not so.” This week on Sea Change Radio, we take a look at two ways that people are trying to apply that wisdom to climate change. First, we speak to Davida Herzl, the CEO and co-founder of Aclima, a San Francisco-based company that refers to itself as a “FitBit for the planet.”

Here’s the plan. The next seven blog posts will be a guided tour up the Seven Fronts of Mount Sustainability, Ray Anderson’s famous zero-footprint metaphor.