De Beers has joined forces with one of its major contractors to help combat hunger in one of the host communities near its Venetia mine in South Africa.

Cargill's purpose is to nourish the world in a safe, responsible, sustainable way. Learn more about our four key priorities for a sustainable future: addressing climate change, land use, water resources and farmer livelihoods. It's part of our commitment to nourish the world and protect the planet.

The average adult breathes 3,000 gallons of air every day. But in some areas of the world, this essential human function could prove to be lethal. According to the World Bank, air pollution now ranks as the deadliest form of pollution, and approximately 90 percent of the world lives in places that fall short of the World Health Organization’s air quality standards.

Global stressors — from water scarcity to modern-day slavery — are reinventing traditional business models across heavy industries that support a more secure, sustainable future. As one of the largest engineering, procurement and construction companies in the world, Bechtel is uniquely positioned to be part of this transformation.

Walmart is not just a superstore, it’s the tenth largest economic entity in the world, slightly larger than the economy of Spain.

Weleda, Europe’s leading skincare brand and Whole Foods Market, America’s healthiest store, have aligned their values to offer a travel kit of skin and body care products worth $25 for only $5. All proceeds from the sale of the kits will benefit Whole Kids Foundation - specifically school gardens in the three participating states - NY, NJ, CT.

Although we use new engine technology, smarter flying techniques, and renewable jet fuel, there are still some greenhouse gas (GHG) emissions that we can’t reduce. For these, we offset.

Every year Wessanen releases its integrated Annual Report including the latest Sustainability Report, highlighting the company’s approach to creating environmental and social impact.

On Wednesday April 26, the Action Team hosted its third and final national conference call of the school year. Once again, the Action Team’s very own “iron man” and longtime Cincinnati Reds broadcaster George Grande hosted the call – something he has done for every one of these calls since they began in 2009. Joining George was Chicago White Sox third baseman Todd Frazier, who was excited to be joining in the call to help celebrate National Volunteer Week, ( April 23-29.)

In a cooking challenge designed to engage school students in creating and enjoying healthy eating habits, Madison Bigej of Canby, Oregon, was voted national winner in the 2017 Sodexo Future Chefs: Healthy Comfort Food Challenge. Madison, with her recipe for Cauliflower Tots, bested other student recipes in her home school district, then went on to outdo competing recipes among the top 40 entries from around the U.S. before securing the top spot as national winner.