Across the country, children’s museums are aiming to teach their young visitors about food science, nutrition and agriculture by offering cooking demonstrations and hands-on classes that are fun for the whole family. All children can benefit from learning about where their food comes from and how to make healthy snacks and meals, but these programs are especially beneficial for picky eaters.

Napa Valley Unified School District (NVUSD) has set the table for transitioning to scratch cooking with the opening of a new centralized kitchen expected to open early February. The kitchen is another step in the District’s drive to provide healthier school food – a commitment that was bolstered last summer by receiving a Get Schools Cooking grant valued at nearly $200,000.

The world leadership gathering in Switzerland in winter every year – we see this in the “Davos meetings” in the many news report datelines – are part of the World Economic Forum (WEF) broad activities -- this is the WEF’s annual meeting. Heads of state, CEOs, invited thought leaders, leading academics and journalists, politicians of all persuasions, NGOs, heads of multilateral heads (Christina Lagarde, International Monetary Fund)…they were all gathered there this year.

“Albertson's Grocery managers presented the organization with a $15,000 check. "Every dime that we receive makes the difference to our athletes. When you increase that to 15 thousand dollars from one organization, it's great." Priscilla Dowse said.”

Imagine turning $25 loans into more than $21 million, impacting more than 1 million people globally, in just five years. No, this isn’t the latest Shark Tank pitch. It is the outcome of Hewlett Packard Company’s Matter to a Million employee-engagement program.

When Hurricane Irma made landfall in the Florida Keys in 2017, many beaches were diminished by high winds and ocean activity. But when Irma struck Virginia Key, a barrier island in Miami, a dune replanted there by the Phillip and Patricia Frost Museum of Science — and more than 3,000 volunteers — kept out the surge.

The World Environment Center (WEC) is pleased to announce that its 35th annual Gold Medal for International Corporate Achievement in Sustainable Development will be awarded to Ingersoll Rand (NYSE: IR), a world leader in creating comfortable, sustainable and efficient environments. Chairman and Chief Executive Officer of Ingersoll Rand, Michael W. Lamach, will accept the Gold Medal Award on Thursday, May 16, 2019, during the Gold Medal Presentation Ceremony in Washington, D.C.

Schneider Electric today released the 2019 Corporate Energy & Sustainability Progress Report, a look at the global trends, barriers and opportunities impacting enterprise energy and carbon-management programs. Although corporate teams responsible for these efforts still struggle with funding and data, the report reveals that a majority of large companies have set public-facing sustainability targets — goals that are driving the adoption of innovative strategies and technologies, and shifting perceptions of the value of conservation and climate action.

It’s been nearly 25 years since the Food and Drug Administration (FDA) mandated that all food and beverage packaging carry the Nutrition Facts panel. These labels, now found on over 700,000 products, provide the consumer with information like serving sizes, calories per serving, ingredients and nutritional content.

“By driving our business to achieve positive economic, social and environmental impact, Abbott is delivering life-changing technologies, creating value in communities worldwide and achieving sustainable growth.” – Miles D. White, Chairman and Chief Executive Officer

Abbott, a global healthcare leader, strives to help people live their best lives through life-changing technology – but also focuses on making this important work sustainable for the future. With leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines, the company serves people in more than 160 countries and employs 103,000 people.