Among the beneficiaries is World Central Kitchen in support of its community feeding programs. WCK is activating hundreds of restaurants and kitchens to feed vulnerable communities and brave medical professionals and support the restaurant industry.
We are experiencing a transition to an era where total social benefit is becoming an increasingly important metric for the perceived value of products and services.
Team Rubicon (TR), in collaboration with Patient Advocate Foundation (PAF), has announced “The COVID-19 Emergency Food Assistance Program”. The program will provide assistance to immunocompromised patients living with cancer, multiple sclerosis
A healthy planet is essential in securing a brighter future for both present and future generations. We’re committed to excellence in managing and reducing our environmental footprint.
During the current coronavirus pandemic, we are hearing about so many wonderful acts of kindness and about nonprofits and companies that are dedicating resources to help.
Bridgestone Retail Operations (Bridgestone), a subsidiary of Bridgestone Americas, announced it will donate $840,000 to support COVID-19 relief efforts at Boys & Girls Clubs across the country.
FSG interviewed leaders of 3 organizations working to ensure special education students have equitable access to public education during and post-COVID-19. Read about the 4 key themes that emerged in this blog by FSG managing director Ursula Wright.
Feed the Frontline, the initiative established in April by the James M. Cox Foundation and Emory Healthcare to provide meals to Atlanta’s frontline workers, is now on track to serve almost 10,000 meals each week.
As states in the U.S, and cities around the world begin to reopen and corporations are rushing to redefine operations, a group of global business leaders will gather for a virtual town hall in mid-May to discuss a path forward.
