he University of Maine Farmington (UMF), The University of Maine Presque Isle (UMPI), and Food Services Provider Sodexo was one of only six teams to win the 2019 New England Food Vision Prize Award. The $250,000 prize will go toward increasing the amount of locally sourced food on campus menus.

Your company can have the best environmental, social and governance (ESG) story in the world. But sometimes, having a good story isn't enough to reach the world.

The World Environment Center (WEC) invites sustainability executives to learn and discuss the results of the new Better World Leadership (BWL) study of company practices for nonprofit board training and matching.

While sustainability factors may be broad in nature, we focus on certain key issues and approaches in our Core Aspects investment framework.

On July 2, 2019, Jamesbeck’s Melissa Norris spoke with Cheri Belski of T. Rowe Price and Meg Staczek of Capacity Group about changes that have resulted from a November 2018 panel discussion on women in leadership, hosted by Jamesbeck.

Lauren Smith, Co-CEO of FSG, recently joined Denver Frederick, Host of The Business of Giving. Listen to their conversation about systems change, equity, and more.

The purpose tide is irreversible now that governments, investors, and consumers are giving preference to better companies.

GRI & RLI Toolkit to Advance Reporting on Modern Slavery

Since launching in 1999, CECP has grown to a global coalition of companies creating a better world through business. Here's to the next 20, and beyond!