In the U.S., most federal funds for workforce training are distributed through a network of 600 regional workforce investment boards (WIBs). But these funds are rarely invested in training or upskilling for the retail sector.

Teddy Woll is an aerodynamics engineer through and through. In the following interview, he explains.

Responsible NASCAR fans earned valuable rewards at the Quaker State 400 presented by Advance Auto Parts at Kentucky Speedway on July 9, 2016. The track, Jack Daniel’s and Techniques for Effective Alcohol Management (TEAM) Coalition partnered with NASCAR to promote responsible drinking and traffic safety at Kentucky Speedway.

For the second year in a row, Bacardi, Million Trees Miami and American Forests joined forces to plant trees in Miami-Dade County at as part of American Forests’ Community ReLeaf program to help beautify and restore urban neighborhoods.

Do some states attract more progressive companies while others receive investment from companies who are thought to be less socially progressive? If so, why might this occur?

With Chris Froome's record-breaking win at the final stage of the Tour de France on July 24, 21st Century Fox-sponsored Team Sky once again delivered on its reputation as the U.K.'s premier professional cycling team. Yet for Team Sky, the work doesn't end when the race is over. Its riders are committed year-round to use their platform as major sports stars to encourage cycling fans toward active, healthy lifestyles.

Republic Services was pleased to receive a positive shout out on social media from a valued customer in the Tampa, Florida area in early July.

Sodexo, world leader in Quality of Life Services, has long been known for its foodservice expertise at more than 850 higher education campuses throughout North America, improving the on-campus experience for students, faculty, staff and the community. That expertise was on full display as Chef Jonathan Elwell, Sodexo’s executive chef with Georgia Tech Dining Services on the campus of the Georgia Institute of Technology in Atlanta, Ga., won the silver medal at the National Association of College and University Food Services (NACUFS) Culinary Challenge.