Our agricultural suppliers, particularly those in California, are acutely aware of the importance of sound water management and innovating in the face of water scarcity. When it comes to growing feed for his cows, dairy farmer Mike De Jager was an early adopter of technology that reduces water consumption.

Scotiabank has donated $20,000 USD to the Costa Rican Red Cross to help with the relief efforts in Costa Rica following Hurricane Otto.

Mina Guli, CEO of Thirst and athlete who ran 40 marathons on seven continents to raise awareness of the water crisis, addresses the BSR Conference 2016.

Tetra Pak reached a significant milestone in early 2016, with the total number of FSC™-labelled packages delivered passing the 200 billion mark. The first Tetra Pak package to be labelled as made from Forest Stewardship Council™ (FSC™)-certified paperboard – meaning that it comes from FSC-certified and controlled sources and is traceable back to its origins – was delivered in 2007.

On Monday morning Aflac Sr. Vice President Catherine Blades appeared live on Cheddar to discuss key findings in the 2016 Aflac CSR Survey. The company surveyed 2,000 consumers and investors to gain their perspective on the value of corporate social responsibility in terms of purchasing and investing decisions. For more information about the survey go to Aflac.com/acsr.

The Atlantic Surfclam and Ocean Quahog fishery has become the first clam fishery in the U.S. to achieve certification to the Marine Stewardship Council (MSC) Fisheries Standard.

Millennials are leading the change toward a more organic agricultural system, with over 50 percent actively incorporating organic foods in their diet. More broadly, millennials identify sustainability as a priority in what they purchase; in fact, millennials are the most willing of any generation to spend more on items and causes that align with their values. Millennials are using their purchasing power to buy from companies they perceive as environmentally friendly, or committed to social values, or on organic products. Essentially, personal values are increasingly reflected in spending patterns. In 2014, millennials represented 36 percent of the workforce; it will be 46 percent by 2020. The millennial influence on food is evident in the increase in organic, specialty products and local,

For the second consecutive year, the Denver Broncos and Colorado Technology Association (CTA) joined forces to celebrate and recognize the state’s most innovative science, technology, engineering and math (STEM) educators.