Today Tapestry is proud to announce we have achieved our 2025 goal of completing 100,000 volunteer service hours globally in our communities – two-and-a-half years early!
Volunteering is part of a legacy of care upon which Henkel was founded, and it remains our mission to reimagine what communities can look like and find ways to improve lives and help people thrive.
Bread of Life, Inc. announced the launch of the Healthy Houston Collective program, in partnership with the Quest Diagnostics Foundation, to improve access to affordable healthcare in underserved communities and reduce health disparities in Houston.
As busy entrepreneurs, Jevon Wooden and Samantha Sinclair know to focus on what matters. Wooden is the founder of the coaching business Live Not Loathe in Houston, Texas; Sinclair’s college prep company is Pathway to Purpose in Brooklyn, New York.
Pipeline giant Enbridge Inc., which won an award from the global non-profit Catalyst earlier this year for its work increasing women's representation and inclusion across its work force.
We are proud to present *How a Box is Made* by International Paper. In the video, we take a deep dive into the manufacturing of a corrugated box from forest to customer.
As part of our celebration of Diversity and Inclusion Awareness Month, our Global Head of Diversity and Inclusion, Emma Birchall, interviewed Selina to find out what she’s learned along the way and how she drives inclusion in her work.
Mountains of mattresses in landfills are becoming a global environmental nightmare. According to The Guardian, the U.S. alone throws away 18.2 million mattresses a year, but there are only 56 facilities available to recycle them.
The hammam highlights Debs’ ability to distill culture and craftsmanship to create emotional resonance married with Kohler’s design and material expertise and commitment to environmental sustainability.
The United Nations has designated September 29 as International Day of Awareness on Food Loss and Waste Reduction to raise awareness about the prevalence of food loss and educate on ways to reduce food waste and build more resilient food systems.
