This year for World Water Day we decided to get creative and introduce you to a story about water! Days of Our Droplets combines an explanation of where water comes from and where it goes at a mine site with a story about some of the unfortunate…

BIER believes that collaboration is key to tackling the complex and ever-changing sustainability challenges our world and industry faces. We’ve done incredible work, but we’re just getting started. Meet the environmental leaders committed to forging…

Antea Group’s blog discusses the importance of ergonomics for low-risk workplaces such as offices, warehouses and data centers.

Expansion of agriculture is one of the main drivers of global deforestation and loss of habitat. Like many other countries in the world, Uganda has experienced severe deforestation, with forest cover declining by nearly 60 percent from about 5…

The Scotts Miracle-Gro Foundation has helped create 1,000 community gardens across America. Here’s the story of one of those gardens, the 4th Street Farms in Columbus, Ohio.

Earth Aware is Cisco’s annual month-long volunteerism and awareness campaign in support of the sustainability and the environment. Through dozens of “green” events, such as volunteer-led tree plantings, Earth fairs, beach cleanups, recycling…

This is the quarterly newsletter for the Ray C. Anderson Foundation, a private family foundation that seeks to promote a sustainable society by supporting and funding educational and project-based initiatives that advance knowledge and innovation in…

Honey bees and other pollinators are essential for the reproduction of more than 85% of the world' flowering plants, and much of the food we eat. As a result, these creatures are essential players in support of Sustainable Development Goals 2…

Susan and Floyd Bergen own and operate five ranches in Oklahoma and Texas, including a 12,000-acre property in Sulphur, Oklahoma. Here, Susan, who has managed these ranches since 2012, shares her thoughts on the importance of soil health for long-…

Consumers Energy and DTE Energy today said they are accelerating plans to produce cleaner energy in Michigan, targeting at least a 50 percent Clean Energy Goal by 2030– achieved through a combination of investments in at least 25 percent renewable…

As part of our legacy of connecting with and protecting nature around the world, Bloomberg employees are dedicated to restoring our local green spaces and engaging as local stewards in the communities where we have offices. Last year, our employees…

Hollywood actress Maggie Q, along with CLP Director of Group Sustainability Dr Jeanne Ng, City University of Hong Kong Chair Professor of Atmospheric Science Prof Johnny Chan and the Green Earth Founder and Executive Director Edwin Lau, shares how…

Every year, 9 million tons of plastic waste ends up in the world’s oceans and could remain in marine environments for more than 450 years. This escalating problem deserves our attention, and today National Geographic is kicking off a multiyear…

The potential health impact on young children in Flint, Michigan is serious. Two years ago, lead in the city’s water supply reached toxic levels and the drinking water was declared unsafe. At high levels, exposure to lead can affect almost every…

Today, Whole Kids Foundation announced the Give Bees A Chance Campaign to showcase the vital role that honey bees play in our food and gardens. The month-long fundraising effort to support the Honey Bee Grant Program, which provides educational…

Franklin Park Conservatory and Botanical Gardens today announced the much-anticipated opening of The Scotts Miracle-Gro Foundation Children’s Garden, a two-acre immersive experience designed to connect children with nature.

If your mother told you it’s important to chew your food, she was right. Dr. Kris Nichols, microbiologist and former chief scientist of Rodale, can scientifically prove it. “We all have microbes that process food in our stomachs, and if you don’t…

Plastic drinking straws are everywhere – in the soft drinks that we order with our meal, in the glass of water we’re served in a restaurant and the boxed juice sold in stores. They are even in the mixed cocktails that are served in bars and lounges…

As enchanting as coastal sea oats look, their golden tassels dancing in the ocean breeze from Florida’s Panhandle to North Carolina’s Outer Banks, what lies hidden beneath the sand is even more magical. The roots of this dainty-looking grass extend…

Antea Group spotlights Julie Mouton, who is based in Seattle and specializes in environmental remediation and compliance as well as sustainability.

Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of modern population sciences, is here to talk about his new book which is a bit of a diversion from his…

General Mills became a food giant by pioneering ideas to get people in and out of the kitchen more quickly. Now, it has moved to the front lines of an agricultural movement it didn’t start. A series of investments in recent months for its growing…

EHS professionals should arm themselves to meet their new responsibilities in today’s digital eLearning age. Find out how in Antea Group’s new blog.