Responsible Production & the Circular Economy

An overview of Farm Credit's cooperative structure and unique funding model.

The University of Dusseldorf, the University of Reading and Mars, Incorporated have unveiled two new studies revealing that cocoa flavanols can help to keep our hearts healthy. Cocoa flavanols are nutrients found naturally in the cocoa bean.

Starting September 9, America’s Heartland will begin sharing another season of interesting and informative stories about agriculture in America. Now in its 11th season, the award-winning program covers topics designed to address consumers’ questions and concerns about food safety, animal welfare and environmental sustainability. Some stories feature farmers and ranchers, some talk about agribusinesses and other cover the science behind agriculture and efforts to improve processes and yields.

With food allergies on the rise, and 15 million Americans allergic to one or more foods, chances are good that someone you work with, go to school with or are friends with will have a food allergy. According to the Centers for Disease Control and Prevention, food allergies are a growing food safety and public health concern that affects between 4 and 6 percent of young people in the U. S. Allergic reactions can be life threatening and have far-reaching effects on the individual and their families, as well as the school, college or university they attend.

What do consumers want in packaging? Erin Weinland of WestRock has answers.