Responsible Production & the Circular Economy

Corporate stories about Responsible Production & the Circular Economy across 3BL's network.

Latest in Responsible Production & the Circular Economy

Bridgestone Aims to Recycle Two Million Used Tires to Make New Ones
Carbon black, the sooty by-product of incompletely oxidized petroleum that is used to reinforce the rubber in tires, is such a sought-after commodity that Bridgestone Americas, Inc. expects demand to outstrip supply.
New BCG Report: Sustainably Securing the Future of Agriculture
Across the world, agriculture plays a crucial role not only in supplying food, but in shaping rural areas, preserving landscapes and cultural practices and heritage.
Tax Transparency: The Time for Change is Now
Why the world needs a global reporting standard for corporate tax.
GRI
Advancing Corporate Sustainability in the Philippines
The Philippines Securities and Exchange Commission (SEC) has been acknowledged for their efforts to raise the sustainability reporting capacity of businesses, for which GRI has provided wide-ranging support.
GRI
Improving Reporting on Modern Slavery
A toolkit to advance reporting on modern slavery has been published by GRI and the Responsible Labor Initiative, an Initiative of the Responsible Business Alliance.
GRI
Tackling Child Labor
The 2019 report shows Nestlé's system to tackle child labor works, education helps prevent it. Read Darrell High's blog 'Tackling child labor' in full.
WBA Sponsors 2019 Global Retail Challenge to Inspire Next Generation of Retail Leaders
Over six weeks, Walgreens Boots Alliance and other leading companies such as Nordstrom and Columbia Sportswear Company participated in this year’s Global Retail Challenge in partnership with the Retail Industry Leaders Association (RILA).
Cocoa For Good
Supporting our cocoa communities is more than an investment—it’s about enabling lasting and systemic change.
General Mills Digs Into Greenhouse Gas Reduction Efforts
To achieve its goal of reducing GHG emissions across its value chain by 28% by 2025, General Mills identified 3 key opportunities: implementing sustainable agricultural processes, streamlining production operations and optimizing consumer experience.
Turning Cafeterias Into Classrooms to Fight Food Waste
Every school day when the end-of-lunch bell rings and students return to class, a little something often gets left behind: the remains of their lunch. This food ends up in the trash – as much as 530,000 tons each school year in the U.S. alone.