Global Water Stewardship

Environment | Beverage Industry Environmental Roundtable

Water Stewardship in the Beverage Industry: BIER’s 20-Year Foundation

As the core ingredient in every beverage product, water connects beverage companies to shared watersheds, agricultural systems, manufacturing operations, communities, and long-term business resilience. It is also the reason BIER first came together.

Environment

Water Stewardship in the Beverage Industry: BIER’s 20-Year Foundation

Beverage Industry Environmental Roundtable

Environment

EPA's Superfund Cleanup Reforms: 3 Changes That Will Accelerate Timelines

Antea Group

Environment

New Digital System Gives Fairtrade Co-ops an EUDR Compliance Edge

Fairtrade America

Environment

Sunny days energize Aflac ... literally!

Sunny days energize Aflac ... literally! As part of Aflac’s Green Initiative, solar panels were installed at our Georgia headquarters, enabling more efficient and cleaner production of energy.

Environment

Companies Must “Zoom Out” for a Sustainable Planet

As I said in my previous article, “Climate Change: Incrementalism is no Longer a Viable Option”, the pace of climate change is accelerating and small steps won’t be enough.

Energy & Infrastructure

Cleaning California’s Air, Energy

Clear views of Catalina Island and the San Gabriel Mountains every day are a thing of the past. With the help of Ron Nichols, that could change in the next decade.

Philanthropy

Smithfield Foods Presents $30,000 in Scholarships to Winners of 2019 NCF-Envirothon Competition

Smithfield Foods announced $30,000 in scholarship awards at the 2019 National Conservation Foundation Envirothon Competition, where high school students internationally competed to demonstrate their environmental knowledge and problem-solving skills.

Environment

Sodexo Launches New Impossible™ Burger Menu at More Than 1,500 U.S. Locations

Sodexo, a food and facilities management company committed to improving Quality of Life, will debut a new product line featuring the Impossible™ Burger, a burger made from plants that looks, cooks, and tastes like ground beef, at more than 1,500 U.S. retail locations.

Environment

Jessica McCarty on Arctic Wildfires

AI & Technology

Gas Processing Innovations Spur Increased Deployments, Including Role in Power Generation Mix

Black & Veatch’s new floating solutions leader identifies floating liquefied natural gas (LNG) technologies as viable route to gas industry growth

Corporate Responsibility

Updating Policies: Sappi Group Takes a Fresh Look at Wood Fiber Procurement

In 2018, the Sappi Group updated its Woodfibre Procurement Policy to set clearer parameters for our wood, chip and pulp procurement operations as well as to establish clearer direction to our suppliers.

Responsible Production & the Circular Economy

Why Sappi North America is Committed to Sourcing Wood and Fiber Responsibly

Responsible manufacturing begins with responsible sourcing.

Corporate Responsibility

Sappi Mentorship Program Offers Growth Opportunities to Young Foresters

Lucas (Luke) Lamond grew up in the forestry business working in the woods with his father, a consulting forester who taught him everything about forest management.

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