Disease Awareness

With their sit-down dining rooms shut down, a growing number of restaurants are expanding into groceries as a source of much-needed cash in this crisis.

The donation of over 10 million pounds of protein to food banks nationwide builds upon Smithfield’s recently launched “Good Food Challenge” to raise awareness and increase support for Feeding America in this critical time of increased need.

The $100 million Responsibility Bonus, named for Smithfield’s preeminent guiding principle, is on top of a previous $20 million commitment. Employees who miss work due to COVID-19 exposure or diagnosis will receive the Responsibility Bonus.

Sysco announced it has donated more than 13.5 million meals over the last four weeks across the global regions where it operates as part of its community response strategy to the COVID-19 pandemic.

The lesson to be learned is the importance of proactively getting ahead of exponential growth.

We hope you are staying as safe as possible during the outbreak of Covid-19. As you hunker down at home for the long haul, here are some tips to improve sanitization and disinfection.

Global Citizen today announced an expanded list of artists that will appear in the One World: Together At Home global broadcast special, being held in support of the global response to the COVID-19 pandemic being led by the World Health Organization.

Fair Trade USA®, the leading certifier of fair trade products in North America, released a new policy on emergency fund use for Covid-19.

Partnering with long-time supporters Hess Corporation and Sysco, Second Servings announces the “Dinner’s On Us” Program focused on providing take-home chef-prepared family meals to furloughed and unemployed hospitality workers in Houston.

Alexion’s vision is to continuously raise the bar to deliver on patient expectations with solutions designed for them as people – meaning we want to take the time to understand their social and emotional lives, as well as their medical condition.