RSF Seed Fund Grantee Highlight: Willamette Food & Farming Coalition

Feb 11, 2015 9:50 AM ET
Greenwillow Grains Team

Reimagine Money Blog

by Ellie Lanphier

Willamette Food & Farming Coalition (WFFC) is working to build a just and sustainable food system in Lane County, Oregon.

WFFC received a $2,500 RSF Seed Fund grant to support Lane Local Foods, an online farmers’ market. With a passion for connecting local farmers and consumers, WFFC stewards Lane Local Foods to provide convenient access to local-minded consumers, and to provide another venue for farmers to sell their products to their community.

Local food advocates shop the online farmers market between Wednesday and the following Monday. On Tuesday mornings, local farmers deliver their produce, eggs, meats, and gifts for customers to pick up on Tuesday evening at one of four area sites.

Customers have the ability to review farmers’ produce on the website. These reviews are added to a section of each farmers’ profile where producer practices and stories are shared. One of these producers is Greenwillow Grains, a family owned and operated organic grain farm and flour mill. Greenwillow Grains grows oats, buckwheat, rye, and wheat and sells their grains and flours to local bakeries, stores, at local farms, and online. Varied sales outlets help make sure small, family farms who care deeply about their products and community continue to survive and thrive. Currently 45 area farms sell to Lane Local Foods.

Farm-direct online sales have rapidly become a new economic model, offering diversity to both wholesale and retail sales infrastructure. In an article published in June of 2013, Modern Farmer explores the pros and cons of this new sustainable consumer trend, citing similar offerings to Lane Local Foods such as Farmigo and Good Eggs. With no intention to replace the CSA model, these online markets hope to meet the consumer and the farmer halfway.

Lane Local Foods was gifted to WFFC in 2013 by Mazzi Ernandes and Doug Frazier. WFFC carries on the company’s intention to make local food easier to access for all.

Ellie Lanphier is Program Associate, Philanthropic Services at RSF Social Finance