Health and Wellness

Health and Wellness

Every year, Aramark serves more than two billion meals to customers around the world, recognizing extraordinary variations in tastes and dietary restrictions. 

We prepare and serve food in schools, stadiums, businesses, universities, healthcare institutions and other settings around the world.   We serve almost all age groups from all walks of life, from meals for kindergarteners and college students; doctors, nurses and hospital patients; office workers; residents of senior centers; and even workers living on off-shore oil rigs.  

While most traditional restaurants see their customers once or twice a month, many of our customers dine with us five or six times a week, often several times a day. 

Because we provide meals to so many people, we know we can play an important role in helping to build a healthier society at a time when the need for nutrition-related chronic disease prevention is greater than ever. Seven out of 10 deaths among Americans are from chronic diseases, and almost one out of every two adults has at least one chronic illness. One in three children in the United States overweight or obese.

Healthy For Life™, our commitment to improve health and well-being, recognizes and addresses these important issues.   It is our comprehensive and integrated approach to health and wellness that features healthy food, nutrition education, and wellness programs that work together to support healthy lifestyles.  

Building on our research, and global health trends, plus the knowledge of chefs, dietitians and other experts, Healthy For Life™ focuses on empowering healthier lifestyles 

By bringing our Healthy for Life™ approach to the dining locations we serve, we are finding more and more ways to proactively provide choices, information and programs that can help people make healthier decisions and live healthier lives.


Content from this campaign

Healthy Changes on the Menu for K-12 School Students
(3BL Media) Philadelphia, PA - August  30, 2012 - K-12 students returning to school this year will find some new and exciting menu changes designed to encourage healthy eating habits and promote a balanced diet. As part of the USDA’s revised nutrition standards for the National School Lunch and National School Breakfast Programs, ARAMARK, a leading...
Aug 30, 2012 6:45 PM ET
Smartphone App Connects College Students with Healthy Meal Choices
(3BL Media) Philadelphia, PA – August 23, 2012 – Just in time for back-to-school, busy college students on the go can now quickly and easily check out their campus dining hall menu, find nutrition information, provide feedback and more—all with a click of their Smartphone.  ARAMARK, a leader in providing dining and facilities management services to hundreds of Higher Education institutions...
Aug 23, 2012 7:30 PM ET