Health and Wellness

Health and Wellness

Every year, Aramark serves more than two billion meals to customers around the world, recognizing extraordinary variations in tastes and dietary restrictions. 

We prepare and serve food in schools, stadiums, businesses, universities, healthcare institutions and other settings around the world.   We serve almost all age groups from all walks of life, from meals for kindergarteners and college students; doctors, nurses and hospital patients; office workers; residents of senior centers; and even workers living on off-shore oil rigs.  

While most traditional restaurants see their customers once or twice a month, many of our customers dine with us five or six times a week, often several times a day. 

Because we provide meals to so many people, we know we can play an important role in helping to build a healthier society at a time when the need for nutrition-related chronic disease prevention is greater than ever. Seven out of 10 deaths among Americans are from chronic diseases, and almost one out of every two adults has at least one chronic illness. One in three children in the United States overweight or obese.

Healthy For Life™, our commitment to improve health and well-being, recognizes and addresses these important issues.   It is our comprehensive and integrated approach to health and wellness that features healthy food, nutrition education, and wellness programs that work together to support healthy lifestyles.  

Building on our research, and global health trends, plus the knowledge of chefs, dietitians and other experts, Healthy For Life™ focuses on empowering healthier lifestyles 

By bringing our Healthy for Life™ approach to the dining locations we serve, we are finding more and more ways to proactively provide choices, information and programs that can help people make healthier decisions and live healthier lives.

 

Content from this campaign

Survey Details Employees' Struggles to Eat a Healthy Lunch; Aramark's Health and Wellness VP Explains Why
More than half (56%) of employed Americans who typically eat lunch during work hours struggle to eat a healthy lunch at work, and more than three quarters (77%) of all employed Americans say they’re more likely to make healthier decisions at other times of the day if they eat healthy at lunch, according to a new survey from the American Heart Association, the leading voluntary health...
Sep 16, 2019 11:15 AM ET
The Heart of Summer Calls for Heart-Healthy Grilling Tips
With vegetable gardens in full bloom, and the heat keeping us out of the kitchen, August is grill season at its peak. We tapped the culinary expertise of our Aramark certified chefs to create a list of proven summer tips to make healthier and more plant-forward meals that will have your guests asking for more. Check out these ideas, and read the ...
Jul 31, 2019 2:00 PM ET
Tips and Recipes for the Big Game From the Stadium Food Experts
PHILADELPHIA, February 1, 2019 /3BL Media/  – When it comes to feeding a crowd for the biggest game of the year, Aramark (NYSE: ARMK), which partners with more NFL teams and serves more football fans than any other hospitality company, knows the drill. Courtesy of the experts who know game day food best, Aramark...
Feb 1, 2019 10:00 AM ET
JUST Egg + Aramark Offer Delicious, Sustainable Breakfast Solution
Innovative food company brings plant-based product to the table JUST, the innovative San Francisco-based food company with a mission to make the foods we love healthier and more sustainable, has partnered with Aramark to bring JUST Egg, the plant-based, protein-packed product to corporate, healthcare and higher education cafes. JUST Egg is plant-based,...
Oct 31, 2018 1:15 PM ET
Aramark Celebrates World Vegetarian Day
It's World Vegetarian Day, an annual celebration of plant-based lifestyles. As part of its Healthy for Life® 20 By 20 commitment with the American Heart Association (AHA), Aramark is finding creative ways to include more fruits and vegetables on menus, as well as joining in...
Oct 1, 2018 3:30 PM ET

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