Sustainable Living

Corporate stories about Sustainable Living across 3BL's network.

Latest in Sustainable Living

Albertsons Safeway Inc.
Food Retailers, Agriculture Industry, and Charitable Organizations Support First National Goal to Reduce Food Waste by 50 Percent by 2030
The USDA and EPA announced the United States' first-ever national food waste reduction goal, calling for a 50 percent reduction by 2030. A wide array of voices from across the food chain applauded the announcement.
Environment
GSK
GSK Launches Supplier Exchange to Drive Collaboration and Innovation
More than 500 of GSK’s suppliers to its manufacturing and R&D divisions globally have been actively asked to share and take forward practical ideas to improve energy efficiency and reduce environmental impacts through GSK’s Supplier Exchange. GSK, which often utilises a collaboration approach across all parts of its business, has set up the GSK Supplier Exchange to help reduce its carbon footprint across its value chain by 25% by 2020.
Energy & Infrastructure
Ingersoll Rand
Trane Residential Heating and Cooling Leadership on Display at Comfortech Expo
Trane is showcasing its leadership in home heating and cooling products and technology at Comfortech, the national HVACR, Hydronics and Plumbing Conference and Expo in St. Louis, Sept. 16-17.
Events
Sodexo, Inc.
Friendship can be a Life-Saver to a Student with Food Allergies
With food allergies on the rise, and 15 million Americans allergic to one or more foods, chances are good that someone you work with, go to school with or are friends with will have a food allergy. According to the Centers for Disease Control and Prevention, food allergies are a growing food safety and public health concern that affects between 4 and 6 percent of young people in the U. S. Allergic reactions can be life threatening and have far-reaching effects on the individual and their families, as well as the school, college or university they attend.
Health & Healthcare
TerraPass
An Easy 1-2-3 for a Sustainable Back-to-School Lunch
Children soak up everything around them, including eating habits. School back in session, you will want to pack healthy and sustainable food for them. We understand that making a great meal can be a daunting task and we've got you covered with 3 easy steps for a sustainable school lunch.
Environment
Ray C. Anderson Foundation
Harriet Langford Appointed to Biophilic Institute Board
Harriet Langford, Foundation Trustee and daughter of the late Ray C. Anderson, has been appointed to serve on the Board of Directors for the Biophilic Institute.
Environment
Ray C. Anderson Foundation
Ecocentricity Blog - September 1, 2015
Our universities can be the fertile ground from which tomorrow’s change emerges.
Education & Workforce Development
BC Salmon Farmers Association
Water-Smart Food
It’s been around for centuries, but only recently has this technology garnered renewed attention in both commercial and research sectors. Aquaponics, a type of integrated food production system, is a method of growing fish and plants in the same water. What makes aquaponics special? These fully contained, 100% re-circulating water systems set the standard for maximizing local water resources.
Responsible Production & the Circular Economy

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