On World Milk Day, Tetra Pak is showcasing its new UHT 2.0 heating portfolio and Tetra Pak® E3/Speed Hyper packaging equipment in support of this year’s theme of sustainability and Dairy’s commitment to innovation to reduce environmental footprint.
The sustainable products industry has garnered new traction recently, as more companies adopt sustainable practices in their operations and in the design of their products.
Public transit, walking, or riding a bike are all great ways to get where you’re going in cities like NYC or San Francisco, but what if your city or town isn’t exactly pedestrian-friendly? If you are looking for a way to minimize your carbon footprint with a new ride, consider a cleaner vehicle. Read the TerraPass blog to find out your options and to learn how transportation can make a move towards sustainability.
As the Chef for the BC Agriculture in the Classroom Foundation and the Chef Instructor at Maple Ridge Secondary School, I am committed to creating delicious, healthy dishes that not only celebrate B.C.’s agriculture, but are also very easy to prepare
Earlier this year, hundreds of people from around the world took on a challenge to fix our global food system by looking to nature for design solutions. Now, eight finalist teams have been invited to prototype their solutions in an accelerator program that will award $100,000 to the top contender in an effort to increase speed to market for biomimetic solutions to global problems.
Singapore-based property and hotel conglomerate, City Developments Ltd (CDL), has been leading the way in environmentally-responsible real estate since the mid-1990s when it adopted its ‘Conserve as we Construct’ ethos. It’s the firm behind Singapore’s first Eco-Mall, first Eco-Condo and also the first carbon neutral development in the Asia Pacific region.
Preserving groundwater is key for food security and sustainable ecosystems. With drought and climate change, how is California managing groundwater and how can you help? To learn, read the TerraPass blog!
The USDA and EPA announced the United States' first-ever national food waste reduction goal, calling for a 50 percent reduction by 2030. A wide array of voices from across the food chain applauded the announcement.
More than 500 of GSK’s suppliers to its manufacturing and R&D divisions globally have been actively asked to share and take forward practical ideas to improve energy efficiency and reduce environmental impacts through GSK’s Supplier Exchange. GSK, which often utilises a collaboration approach across all parts of its business, has set up the GSK Supplier Exchange to help reduce its carbon footprint across its value chain by 25% by 2020.
Trane is showcasing its leadership in home heating and cooling products and technology at Comfortech, the national HVACR, Hydronics and Plumbing Conference and Expo in St. Louis, Sept. 16-17.
With food allergies on the rise, and 15 million Americans allergic to one or more foods, chances are good that someone you work with, go to school with or are friends with will have a food allergy. According to the Centers for Disease Control and Prevention, food allergies are a growing food safety and public health concern that affects between 4 and 6 percent of young people in the U. S. Allergic reactions can be life threatening and have far-reaching effects on the individual and their families, as well as the school, college or university they attend.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
