Through ultra-high temperature (UHT) technology, sensitive food and beverage products can be safely stored unopened at room temperature for up to 12 months without the need for additives or preservatives.
Bayer announced today the final large-scale pre-launch trials of Roma-type tomatoes to help growers address Tomato brown rugose fruit virus (ToBRFV). The trials, which begin later this month in Mexico, will include two varieties of Roma-type...
Co-founders of Neurafarm, Febi Agil Ifdillah (CEO) and Lintang Kusuma Pratiwi (Chief of Agriculture), winners of a Third Runner-Up $10,000 USD prize, want to solve one simple problem – feed the world.
According to the Food and Agriculture Organization, an estimated one-third, or about 1.3 billion tons, of all food produced globally is lost or goes to waste, which contributes to global food insecurity.
Kids have a lot of energy, and sometimes it can be hard for parents to come up with original ideas on how to make the most out of it when children are at home.
Every second, 41 tons of food are wasted around the world. This is a shocking number, especially when placed next to the figure for food insecurity, which indicates that they do not have sufficient or stable access to their daily nutritional needs...
CNH Industrial South Africa is donating fresh and healthy meals from its canteen provider on a daily basis to the Bathabeleng Children’s Home in Tembisa, South Africa
In the midst of the coronavirus outbreak, child nutrition and feeding programs around the world are facing challenges they had never encountered before. How can we continue to support children and families in need during this pandemic?
Seventy-two percent of adults in the San Bernardino Countyare overweight or obese. Due to this statistic, Acquanetta Warren, Mayor of the City of Fontana, California launched Healthy Fontana, a program created to inform, educate, and promote...
Chronic hunger is not just about food: it is a phenomenon linked to the rights of women and girls, income opportunities, health, education, social justice, the environment, and climate change.
At its most basic level, hunger is the same everywhere. However, the context of how and where hunger occurs can determine the best course of action to address it successfully.
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
As sustainability leaders, we implement our sustainability strategy across all company activities along the entire value chain, from raw materials to...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
