UNHCR, Accenture Study Finds Internet, Mobile Connectivity a Lifeline for Refugees

Refugees view access to a mobile phone and internet as being critical to their safety and security and essential for keeping in touch with loved ones.

Responsible Sourcing and Economic Support for Local Communities in North America Help Earn Sodexo Its 12th Consecutive Top Ranking on the Dow Jones Sustainability Index

Sodexo, world leader in Quality of Life Services, is once again the top-rated company in its sector on the Dow Jones Sustainability Index (DJSI), giving the group 12 consecutive years of recognition in Corporate Responsibility. Sodexo was also ranked the number one consumer services companies for the third year in a row, reinforcing the success of Sodexo’s global commitments to sustainability.

Next Generation Products Certified As Living Products

Humanscale, Bureo, Owens Corning and Garden Tower Project have received Living Product certification for new and redesigned products that meet the high bar of the Living Product Challenge, that is, to design and manufacture products that function as elegantly and efficiently as anything found in the natural world.

Earthworm-Inspired Innovation Wins $10K Living Product Prize

A University of Oregon design team has won the first Living Product Prize in the Biomimicry Global Design Challenge for the Living Filtration System, an innovation that creates healthier soils by preventing nutrients from leaving fields in runoff. Their $10,000 Living Product Prize win was announced at the Living Product Expo in Pittsburgh, PA yesterday.

Engaging Employees Real Talk: Why Wait?

Summer vacations are ended. Kids are back in school. The Fall giving season is ramping up. CSR and employee engagement leaders are prepped to inspire their employees to give back to their communities. Bins are going out as we speak to collect school supplies, food, and pretty soon holiday gifts, before the year ends.

Recycled Water More Popular as Water Demands Rise

Today, severe droughts are driving substantial economic losses, hundreds of millions of people still lack reliable access to clean water, and many critical water resources are being depleted or contaminated. Solving these water challenges will take a variety of solutions, including recycled water.

It’s Not the Pollen Count That’s Making You Miserable

Do you blame the pollen count for your coughing, sneezing and stuffy nose? Do you track the pollen count and stay indoors on heavy pollen days? I hate to tell you, but the quality of air inside of buildings, where people spend about 90 percent of their time, is even more important to your health. Ironically, according to the EPA, indoor air can be two to five times more polluted—and in some cases up to 100 times more polluted—than outdoor air. This is a significant issue in schools, where exposure to allergens, such as dust mites, pests and molds can trigger asthma symptoms.

The Science of Change: A Formula to Build the Case for Workplace Giving

When your company has bold plans to evolve its workplace giving program, it’s easy to get excited about making a bigger and more authentic impact on your people, your business and your community. You might have a clear vision for how to take your program to the next level — big ideas for embedding an authentic culture of Goodness into your people’s day-to-day work experience, and a desire to fundamentally refocus giving and volunteering as key drivers of employee recruitment, retention and engagement. Who wouldn’t want to get behind an evolution like that?

Headline Cases Bring Opportunities to Partner with Customers for Safer Water Systems

High-profile events impacting water supply and distribution networks in the U.S. have dramatically raised the awareness of operational challenges. At the same time, these events demonstrate an opportunity to change decades-long funding trends that have left many water systems struggling to adequately finance upgrades and repairs.

Off the Beaten Path: My National Geographic Student Expedition Journey Across Peru

My name is Ethan Smyth, and this summer I embarked on what could only be described as a trip of a lifetime to Peru, courtesy of Nat Geo Mundo and AT&T. Over the course of nearly a month, I explored the capital city, hiked across ancient Incan sites including the fortress of Ollantaytambo and swam in the hot springs of Santa Teresa. We experimented with local cuisine, including delicious ceviche – raw fish cooked in lime juice – and cuy, also known as fried guinea pig! All of this led up to a highlight of the trip: hiking Machu Picchu, one of the new Seven Wonders of the World.

Latest Campaigns

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