The monthlong effort involved virtual volunteer activities by employees and monetary donations, including customer-purchased Shield of Recognition sales.
Albertsons Companies (NYSE: ACI) is proud to announce it raised a record $260 million in food and monetary donations to aid hunger relief in local communities in 2020. This total includes more than $67 million of in-store donations by Albertsons customers who generously supported
"We want to do our part. We want to be incredible stewards to our customers, our communities and the environment," said Darcie Renn, Director of ESG & Sustainability for Albertsons Companies.
The meals are being donated to food organizations across the Bank’s 11-state retail footprint in honor of the Bank’s annual companywide community celebration in May, centered on May 3. The date, 5/3 on the calendar, is recognized as Fifth Third Day.
In 2020, IP donated two million corrugated boxes to community-based organizations dedicated to fighting hunger, and Feeding America, with their network of 200 food banks and 60,000 food pantries, was one of the largest beneficiaries of that action.
Hormel Foods Corporation and Publix Super Markets donated more than 6,000 Hormel® Cure 81® half hams, worth $85,000. This substantial contribution will benefit Hosea Helps and feed thousands of families in need in the metro Atlanta area...
As Easter and spring break approach, donation of 10,000-plus hams and jars of peanut butter will help Alameda County Community Food Bank serve record need.
Mayra Velazquez had just opened a second branch of her Mexican street food-inspired restaurant Xingones in Oakland, California, when the COVID-19 pandemic hit last March. Within weeks, the business she had spent the last four years growing from a farmer’s market pop-up into multiple eateries had vanished — along with 80% of her revenue.
Did you know dairy is one of the most requested but least donated items at food banks? Yoplait is on a mission to bridge that gap and make dairy more accessible through its support of Feeding America.
As COVID-19 continues to impact communities, keeping some schools and businesses closed, and many employees furloughed, one issue is coming to the forefront: food insecurity.
Maen Mahfoud is the CEO and founder of Replate, a tech nonprofit with a mission to reduce food waste and food insecurity through its food recovery system. See how Cisco supports Replate to help those experiencing food insecurity.
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Highlighting the top news, commentary, and research for the week coming from SHQ. The highlights newsletter also spotlights one profiled organization...
