National Forest Week, held annually during the second week of June, raises awareness for the 193 million acres of National Forests across the United States and the benefits these landscapes provide.
When you take a bite of a hot slice of California Pizza Kitchen’s Mushroom and Green Onion pizza, you’re surely not thinking of mushroom farms, organic soil and sustainability.
Next time, perhaps you will.
What you might not know is that those mushrooms, and the farmers who grow them at the Pennsylvania-based Mother Earth Organic Mushrooms, are part of an awesome cycle of care that supports organic farms throughout the East Coast. Nestlé values the farm’s high-quality mushrooms, their rich flavor and the nutritional boost they provide — but we also seek out partners like Mother Earth to create shared value that goes beyond the products we create.
This is the quarterly newsletter for the Ray C. Anderson Foundation, a private family foundation that seeks to promote a sustainable society by supporting and funding educational and project-based initiatives that advance knowledge and innovation in sustainability.
By reducing their environmental footprint and increasing awareness of recycling and other "green" initiatives, Consumers Energy is bettering the communities in which they live, work and play.
Arrow Electronics and the nonprofit Close the Gap celebrated an important milestone: Since 2003, the organizations have refurbished and donated 600,000 electronic assets that customers have designated for humanitarian donation, including computers, storage, servers and mobile devices. By finding new life for these renewed assets, Arrow and Close the Gap diverted nearly 600 tons of used electronics from landfills in 2017.
The NFL, in partnership with PepsiCo, Aramark, U.S. Bank Stadium, SMG and the Minnesota Sports Facilities Authority, scored a zero-waste legacy project at Super Bowl LII, with 91 percent of all trash generated on gameday from 67,612 fans responsibly recovered through composting, recycling and reuse. The landmark project marks the highest diversion rate achieved at U.S. Bank Stadium and at any previous Super Bowl, and aims to serve as the benchmark for future large-scale events.
The results are in following the big game: nearly 63 tons of the 69 tons of gameday waste were recovered through recycling or donation for reuse (62 percent) and composting (29 percent).
Sustainability challenges grow more pressing by the day. Research shows that global temperatures are on track to increase by 2 degrees C by the end of the century — and some scientific models are predicting up to 6 degrees. Antea Group’s blog showcases 9 companies to watch in 2018 for their innovative efforts towards achieving sustainability.
Earlier this month, Stella Artois used the major marketing power of the Super Bowl to urge fans to help provide access to safe drinking water for people in developing nations. Now the beer giant and their longstanding partner, Water.org, are contextualizing the basic need of water and bringing the message to life – beyond the safety of TV screens and couches and into the unsuspecting real world.
SCS Global Services (SCS), a leading food safety training center and third-party certification body, and AgSafe Food & Farms, a nonprofit organization providing worker health and safety education and services, are pleased to announce their new partnership. Through complementary and new joint education, training, and service offerings, the two organizations will provide even greater support for growers, packers, distributors, and farm labor contractors, addressing critical issues impacting worker safety, health, human resources, and food safety.
Nowadays, “plastic” can sound to some like a four-letter word. That is not entirely without reason. Mismanaged waste, of all kinds, too often is ending up at the side of the road, in fields and meadows, meandering through our streams, choking our waterways and entering our oceans. We can all agree that this is simply unacceptable.
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