September Is National Food Safety Month
Sep 18, 2017 1:30 PM ET
ServSafe is excited to be celebrating the 23rd year of National Food Safety Month (NFSM)! This year's theme focuses on The Culture of Food Safety. As a focal point within the restaurant industry, food safety is now synonymous with an operation's reputation. Celebrate with ServSafe & Tork as we explore how to create a culture of food safety within your operation. Download and share our weekly activities, posters and infographics to keep your staff informed and engaged. Join the conversation on social media by using #NFSM!