Portioning California's Water for Farms, Fish, and Families
What food professionals, chefs, restaurateurs, and consumers should know about urgent water issues in California
(3BLMedia/theCSRfeed) Berkeley, California - October 1, 2010 - How has California reached the brink of a water crisis? Is agriculture, which uses around 80% of California’s developed water supply, at fault or at risk or both? Can we close the gap between growing demand and shrinking supply through conservation measures? Where is water a public resource and where is it private? These are some of the topics on the table at a special water forum scheduled for October 4, 2010. The public is invited to attend. The forum begins with a wine and cheese reception at 5:30 p.m., followed by a moderated panel discussion at 6:30 p.m. The event will be held at the David Brower Center, 2150 Allston Way, Suite 320, Berkeley, CA 94704.
Admission is $20 per person; $10 for students with valid student ID.
Tickets are available through EventBrite or at the door.
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