General Mills Releases 2011 Corporate Social Responsibility Report

General Mills Releases 2011 Corporate Social Responsibility Report

Report details company’s commitments in the areas of health, community and environment

Multimedia from this Release

Partners in Food Solutions is a nonprofit organization created by General Mills that links the technical and business expertise of volunteer employees at General Mills and other food companies and associations to small and medium-sized mills and food processors in the developing world. Robert Nyirenda, Owner, Nyirefami Grains Ltd., Tanzania visits with Peter Erickson, SVP, Innovation, Technology & Quality, General Mills. Nyirefami mills flour made from corn, wheat, bananas, sorghum and millet. Partners in Food Solutions assisted with installation of a quality control lab and improvements to washing and pre-drying operations. With help from Partners in Food Solutions, the company’s capacity rose from one metric ton per day to five, and its farmer-suppliers were able to build a health center.

The General Mills oat milling facility in Fridley, Minn., is the company’s first biomass-powered plant. The facility burns oat hulls – a product leftover from making oat flour used in Cheerios and other products – to produce 90 percent of the steam needed for heating the plant and making the oat flour.

Thursday, March 24, 2011 - 12:15pm

CONTENT: Press Release

(3BL Media / theCSRfeed) March 24, 2011 - General Mills today announced the availability of its 2011 Corporate Social Responsibility (CSR) report covering the company’s progress on health, community and environmental initiatives. The report can be viewed or downloaded on the company’s new CSR website, located at

Notable highlights in this year’s report include a series of company firsts, including:
  • Establishing first-ever packaging metric. In a goal announced in this year’s report, General Mills said that by 2015, 40 percent of the company’s global product volume will be sold in packaging that has been improved over the last five years.

  • Raising the bar on health. This past fiscal year, General Mills achieved its largest one-year gain in product health improvements. The company improved the health profile of products comprising nearly 25 percent of its U.S. Retail sales volume in 2010.

  • Reaching new heights in philanthropic giving. The company contributed more than $100 million to charitable causes in fiscal year 2010. This represents a philanthropic milestone in the company’s history of giving over the past century.

  • Escalating its commitment to environmental sustainability. General Mills made steady progress on improving its environmental footprint by building the company’s first biomass burner and installing solar panels at its first U.S. facility to produce much of its own electricity from the sun.

“Every day we strive to continue to earn the trust of consumers and our many other stakeholders,” said Ken Powell, chairman, chief executive officer, General Mills. “Operating as a socially responsible company is an essential part of that. Our CSR highlights some of the ways General Mills is leading and contributing as a corporate citizen – so that everyone can see.”
This report, now in its 41st year, covers three focus areas: health, communities and environment. Highlights of each section follow.
Health Focus
General Mills made record-setting gains in improving the health profile of its products in fiscal 2010. Nearly 60 percent of General Mills’ U.S. Retail sales are now comprised of products that have been nutritionally improved since 2005. The nutritional profiles of more than 500 different General Mills products have now been improved by adding whole grains, fiber and calcium, and reducing calories, sugar, sodium and trans fat.
The company continued to work aggressively to reduce sugar in cereals advertised to children under the age of 12, achieving an additional 8 percent reduction, on average, last year. As of December 2010, all of General Mills’ Big G cereals advertised to children have 10 grams of sugar or less per serving, and the company has committed to further reduce sugar until single-digit levels are reached on all cereals advertised to children under 12.
In 2010, General Mills also pledged to reduce sodium by 20 percent, on average, in more than 400 of its products by 2015. Already last year, the company reduced sodium by 10 percent or more in 50 flavors of Progresso soups, several of its Big G and Cascadian Farm cereals and Chex Mix Trail Mix.
Community Stewardship
As part of its commitment to communities, General Mills contributed more than $100 million to charitable causes in fiscal 2010 through its brand philanthropy and corporate contributions, General Mills Foundation grants, and product donations – a 10 percent increase from the previous year. 
In 2010, General Mills expanded its giving around the globe – increasing international contributions by nearly 50 percent from last year. Two of the company’s flagship international philanthropic activities are focused on Africa. Join My Village is an online partnership with CARE to help women and girls fight poverty in Malawi, Africa. Partners in Food Solutions links the technical and business expertise of volunteer scientists, engineers, and others at General Mills to small and medium-sized mills and food processors in Africa. During the past two years, more than 300 company researchers and scientists have volunteered more than 20,000 hours to help solve technical issues at several African food-processing plants. This month, General Mills announced two new corporate partners, Cargill and DSM, to help broaden the scope and scale of Partners in Food Solutions. 
Environmental Sustainability
General Mills has established its first-ever goal to reduce the environmental footprint of the company’s packaging. By 2015, the company aims to sell 40 percent of its global product volume in packaging that has been improved through modifications to packaging weight, recycled content, renewable content or truck loading efficiency made over the previous five years. General Mills already sets environmental sustainability goals for energy usage, greenhouse gas emissions, water usage and solid waste generation. In 2010, the company announced new, expanded sustainability goals in these four areas and also established a new North American transportation goal to reduce the fuel used to ship a pound of product by 35 percent by fiscal 2015.
As a committed steward of the environment, General Mills expanded its use of renewable energy in 2010. Oat hulls and solar power are generating energy at select General Mills facilities in the United States. In December 2010, General Mills began using a biomass unit at its Fridley, Minn., facility to burn leftover oat hulls that will provide 90 percent of the steam used to heat the plant and produce oat flour. Solar panels were installed on the rooftop of General Mills’ distribution center in Methuen, Mass., last summer to supply 80 percent of the plant’s electricity needs in the summer and 40 percent during the rest of the year. 
General Mills buildings around the globe were recognized for being “green” in 2010. The company opened the doors on its first LEED-certified buildings – a distribution center in Georgia and an existing office in Minnesota that was upgraded to meet LEED specifications in 2010. All General Mills’ European plants earned one of the continent’s highest awards in environmental management: “ISO 14001 certification.”
About General Mills
One of the world's leading food companies, General Mills operates in more than 100 countries and markets more than 100 consumer brands, including Cheerios, Häagen-Dazs, Nature Valley, Betty Crocker, Pillsbury, Green Giant, Old El Paso, Progresso, Yoplait, Cascadian Farm, Muir Glen, and more. Headquartered in Minneapolis, Minnesota, USA, General Mills had fiscal 2010 global net sales of US$16 billion, including the company’s $1.2 billion proportionate share of joint venture net sales.


Sheila Kley
+1 (763) 764-6364
General Mills