Nourishing People and the Planet

The U.N. Sustainable Development Goals (SDGs) call for bold action to end hunger in all its forms by 2030, but due to impacts from the pandemic, global hunger increased last year for the first time in nearly a decade. Nearly 10 percent of the global population, up to 811 million people, faced hunger, food insecurity and malnourishment in 2020. 
 
Despite these setbacks, governments, businesses and nonprofits still have an opportunity to significantly reduce global hunger by the end of this decade and lay the groundwork to sustainably feed an estimated 10 billion people by 2050. In this series sponsored by Herbalife Nutrition, we'll take a closer look at the social and environmental challenges of building healthy, thriving communities through nutrition education, economic empowerment while also improving the planet through sustainable business practices.

HERBALIFE NUTRITION SPECIAL SERIES

Content from this campaign

Responsible Production & Consumption

Recycling Challenge Engages Customers and Reduces Waste in Asia
As described in its recent Global Sustainability Report, Herbalife says it is committed to sustainable practices and priorities including sustainable packaging and minimizing plastic use.

Health & Healthcare

How Corporate Partnerships Scale Health and Wellness Around the World
The U.S. has had a child hunger problem for decades. The COVID-19 pandemic turned that problem into a crisis.

Diversity & Inclusion

From Ambition to Implementation: What It Takes to Foster a More Diverse and Inclusive Workforce
Working to enhance diversity, equity and inclusion (DEI) is not just “the right thing to do” for Herbalife Nutrition — it is a business imperative, said Kim Congdon, the company’s global vice president of Human Resources and Talent Management.

Philanthropy & Cause Initiatives

How the Power of Partnerships Can Tackle Food Insecurity
Approximately 800 million people around the world go hungry each day. According to the U.N. Food and Agriculture Organization (FAO), about 1 in 3 people worldwide are at risk of food insecurity, a figure that jumped significantly due in large part to the global pandemic.

Education

World Leaders Need to Commit to Improving Nutrition Education to Deliver a Brighter Future
Reliable access to affordable, nutritious food is something many of us take for granted. But for more than two decades, the dark reality of food insecurity has spread to every corner of the world.
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