Bugging Out: Anne Carlson of Jiminy's + Chef Bun Lai
Do you have environmental food guilt? There’s no actual definition for that (because we just made it up), but many of us definitely know how it feels: that regretful pang we get, knowing that much of the food we either eat or feed our pets is doing harm to the environment. This week on Sea Change Radio, we speak to two people cultivating alternative food sources in order to help the planet. First, the founder and CEO of Jiminy’s, Anne Carlson, discusses how their company makes insect protein-based pet food. Then, we speak to acclaimed chef and sustainable food pioneer Bun Lai to learn about his vision for making both Mother Earth and her human inhabitants healthier by incorporating insects and invasive species into dining experiences.