It’s 43 °C (104 °F) and Ulrik Uldall Nielsen has just travelled 70 kilometres to Thies from Senegal’s capital Dakar to visit one of the clinics expected to be enrolled in Novo Nordisk’s Changing Diabetes® in Children (CDiC) programme.

In mid-2015, after a year-long pilot program, Xylem rolled out its Eco-Efficiency Easy Tool for use at our global sites. This web-enabled tool better enables sites to evaluate and select best practices to reduce energy and water use, and minimize waste.

According to the Intergovernmental Panel on Climate Change (IPCC), renewable energy sources could account for more than 70 percent of the global energy supply by 2050. The figure may be based on optimistic assumptions, but one thing is clear: Our future energy supply will come from renewable resources. However, several obstacles need to be overcome before we get to that point.

Sometimes small steps can springboard into leaps. Restoring an old, forgotten and collapsed bridge in a small foothills stream could encourage the recovery of the threatened Westslope cutthroat trout population in Allison Creek in the Crowsnest Pass area of southern Alberta.

The West Coast Deep Sea Crab Fishery, operating off the coast of Western Australia, has earned certification under the Marine Stewardship Council standard, the world’s premiere fishery certification program. The independent assessment was conducted by SCS Global Services, a leading third-party auditor and MSC-accredited certification body.

The Foreign Trade Association (FTA) today published its 2015-2016 Annual Report. This publication outlines the association’s successful activities and collaborative efforts focused on advocating an international trade framework that promotes sustainable business practices along global supply chains.

The Bristol-Myers Squibb Foundation’s Bridging Cancer CareTM initiative issued RFP for projects to design, implement and evaluate new survivorship care models for patients with lung cancer

Astellas USA Foundation has launched an innovative Science, Technology, Engineering and Math (STEM) initiative to introduce the benefits of STEM education to middle school and high school students in targeted rural communities.

Sodexo, world leader in Quality of Life Services, has introduced the BITE mobile app to its dining guests, thus allowing them to use their phones to plan ahead for healthy eating and so much more. Developed by Sodexo’s Culinary Solutions team, the app is an industry-leading use of technology to give consumers a convenient one-stop shop for nutritional information, menus, promotions, wellness tracking and loyalty rewards.