In partnership with Republic Services of Boise, Ken Pierson-a local volunteer-has made a difference in the lives of dozens of Treasure Valley families by helping to repair and restore bicycles that have been diverted from the landfill to provide to families and children in need at the Boys and Girls Club and the Agency for New Americans.

By teaming up with Brackets For Good to host the first-ever Brackets For Good U.S.A. national tournament we’re able to use the power of AT&T’s network for social good and bringing the opportunity to both non-profits and new philanthropists across the country. The 64 participating non-profits are headquarters in 30 states from coast-to-coast and represent causes from hunger to animal welfare to education and everything in between.

HanesBrands announced today that the company and its employees have pledged $2.1 million this year for the United Way of Forsyth County and surrounding communities, as well as donated food items and volunteer hours to community agencies as part of its 10th award-winning charitable fundraising campaign.

This Q&A with Margot Copeland, Chair and CEO of KeyBank Foundation, and Yvonne Siu Turner of Points of Light, examines key trends of The Civic 50, a Points of Light initiative that recognizes the most community-minded companies in the nation every year.

CITGO Petroleum Corporation Marketer, Piedmont Petroleum, recently raised $20,000 for Safe Harbor, Inc., a local non-profit organization dedicated to making a difference for victims of domestic violence and their children.

Since 2015, the Carlsberg Group has delivered reductions of 6% in energy consumption (kWh/hl), 14% in CO2 emissions (kg CO2/hl) and 6% in water consumption (hl/hl). Meanwhile, 17% of the Group’s energy consumption now comes from renewable sources such as biomass, solar power and certificates with guarantees of origin. The Group has also inaugurated a solar panel installation at its facility in Dali, China, that is the fourth largest brewery installation of its kind in the world.

There was a time when the words “urban” and “agriculture” weren’t likely to be used together. Today, however, cultivating, processing and distributing food in the city is becoming an ever more popular way to help grow a greener, more nutritious future. According to the United States Department of Agriculture, the face of agriculture is changing, and urban agriculture is one of the latest movements to challenge the traditional view of farming.