Crown is offering training in our manufacturing sites (starting in Asia Pacific and the Americas) that supports employees to plant native trees and share information about biodiversity online.

To change the course of the way things are, we must imagine what could be. Some argue that eliminating all beef and lamb production is a solution to enhance environmental sustainability. Others assert that current meat alternatives are bad for…

Plastics in all their forms – from packaging waste to microplastics – are polluting our oceans, rivers, lands and drinking water. The theme of the 50th annual World Environment Day is a reminder that businesses, organisations and governments, as…

On-farm animal welfare is a growing concern for consumers.

To make snacking more sustainable, we strive to understand risks and their potential impact, focus on opportunities to lead where we matter most, and drive change where the world needs it most.

Clorox’s ESG goals are integrated into our IGNITE strategy because we believe they drive growth and create positive value for our brands, people and communities.

The U.S. Environmental Protection Agency’s WaterSense program labels thousands of products in a variety of price points, styles and finishes. Not only do WaterSense-labeled products look great, but they are also independently certified to use 20…

Four years after it began SMASH Packaging, MilliporeSigma continues to drive significant improvements in sustainable packaging while exceeding customer expectations. The company will soon announce the next generation of its SMASH Packaging plan to…

Did you know July kickstarts a month-long global challenge to remove plastic from your daily routine?

Beverage cans are the most sustainable drink packaging format on the market, claims Florian Combe, new product development and graphics manager at Crown Bevcan EMEA.

Since its inception over 100 years ago, the makers of Quilted Northern® have been on the cutting edge of bath tissue. It was among the first brands to be sterilized (1920s), to be “splinter-free” (1930s), to use two layers (1960s), and to offer a…

Yum China, the operator of KFC and Pizza Hut brands in China, has recently launched a new pasta dish featuring citron daylily sourced from Shanxi province, as part of its Grow Local initiative that promotes the use of locally sourced produce in its…

By knowing the exact location of the direct fiber we purchase, we ensure not only that our fiber is derived from sustainably managed forests, but also that it is delivered to the most cost-effective facility location.

Noel Kinder, chief sustainability officer at Nike, and Brian Matt, head of ESG advisory at the New York Stock Exchange, join Workiva’s Mandi McReynolds on the latest episode of ESG Talk.

O-I Glass is committed to reducing the natural resources used and the waste generated in producing sustainable glass packaging.

(BPT) - Recycling is one of the easiest and least expensive ways to help the environment. Although many people understand the significance of recycling, there is still room to improve participation and recycling rates.

At the Sustainable Apparel Coalition (SAC), we are driven by an ambitious vision of a global consumer goods industry that gives more than it takes – to the planet and its people, and recognize the urgency with which we need to accelerate our…

Georgia-Pacific has produced its 1 billionth EarthKraft™ recyclable padded mailer. The milestone mailer rolled off the production line at our facility in Tolleson, Arizona, just three short years after the product was introduced.

When asked whether sustainable forestry certification makes a difference, Richard Boitnott can recall more than 20 years of providing feedback through audits that resulted in companies throughout the U.S. better-demonstrating their sustainability.

At International Paper, we prioritize and structure responsibility and sustainability. We rely on the daily actions and personal accountability of each of our employees and business partners.

Chemours Chief Sustainability Officer Amber Wellman, Ph.D. discusses making chemistry as responsible as it is essential and why it's personally important to her.

Red meat farming is not typically at the top of the environmental balance sheet. But farmers and policymakers in New Zealand are doing their best to change that.

Tetra Pak is expanding its services to boost efficiency for food and beverage producers. The aim is to reduce loss in food production, from raw material to water usage and waste disposal.

Lab grown diamonds, certified under the SCS-007 sustainability standard, not only provide a sustainable and environmentally friendly alternative, but also help reduce human rights abuses and concerns in diamond mining.

As we close out Earth Month, it seems only fitting to discuss one of the most complicated issues with greenhouse gas accounting in our nation’s food and beverage supply chains — Scope 3 emissions and the potential solutions.