The launch of Fair Trade USA Certified yellow fin tuna provides a solution that addresses both social and environmental responsibility in global fishing communities.

Have you ever wondered how your purchasing decisions impact the livelihoods of other people and regions? Buying fair trade certified products takes the guesswork out of it. Thanks to strict standards developed by leading industry experts, your…

Congratulations to FishWise partners Albertsons Companies [and others] for their contribution in urging the U.S. Senate to pass S. 1334: Illegal, Unreported, and Unregulated (IUU) Fishing Enforcement Act of 2015.

It’s just not environmental advocates who are talking about sustainable seafood these days. Concerned chefs, supermarket executives and suppliers are taking action to ensure that seafood is responsibly sourced and served.

In an ambitious move to provide customers with the highest-quality, traceable seafood from environmentally and socially responsible sources, Albertsons Companies announced today a new Responsible Seafood Policy.

The Fair Trade Certified™ program addresses the social and environmental needs of fishing communities across the globe by protecting fundamental human rights of workers, preventing forced and child labor, establishing safe working conditions,…

Albertsons added sushi to its “Top 5 by 2022” project, which promises that the five most popular wild and farm-raised seafood species used for sushi in its stores will be sourced sustainably and responsibly.

The oceans provide us with some of the world’s most sought-after delicacies, from Alaskan king crab to succulent scallops, as well as the ever-popular tuna for a sandwich. Americans consume, on average, 15 pounds of seafood a year, contributing to a…

Family-owned Bacardi Limited, the largest privately held spirits company in the world, and Lonely Whale, the award-winning non-profit dedicated to bringing forward courageous ideas that positively impact the health of our ocean, are working together…

Albertsons Companies, an industry leader in seafood sustainability, announced today that it completed the phase-out of freshwater eel (unagi) from sushi products 3½ years ahead of its self-imposed deadline of year-end 2022.
The nation’s…

Dry January has become an annual trend in the past several years, prompting many to abstain from alcohol for the inaugural month of the year.

Sustainability is at the forefront of every consumer's mind, and it's reflected in the bar – 66% of bartenders mention that sustainable drinks are hot right now.

The Pacific Coast Collaborative (PCC) announces plans to lead a US-based public-private partnership - one of the largest in the world - to address wasted food.

Happy Earth Day from Albertsons Companies! To minimize our impact on the planet, we take action across our company to reduce, repurpose, and donate unsold food.

Albertsons Companies (NYSE: ACI) announced today that 100 percent of the seafood in its celebrated waterfront BISTRO® and Open Nature® lines of Own Brands products will soon display the Responsible Choice™ logo for sustainable sourcing.

Albertsons Companies and FishWise honor October’s National Seafood Month by shining a spotlight on a collaborative project focused on improving seafood traceability. Now, more than ever, traceability is key as we strive to adapt and rebuild global…