For families in remote villages across northeastern India, seeing a doctor often means long journeys over difficult terrain, lost daily wages, and sometimes, lifesaving treatment that comes too late.

I always find the topic of meal planning to be polarizing. You’re either a fan who finds it valuable or it’s your idea of monotonous drudgery. But I’m here to say there’s more than one way to meal plan.

At Baylor Scott & White Health, a groundbreaking initiative is underway aiming to revolutionize early detection and intervention strategies for better breast cancer survivorship and beyond.

Athletes competing at the Milano Cortina 2026 Olympic Winter Games can expect the same high level of mental health and safeguarding support that was delivered at Paris 2024 – the most comprehensive programme of its kind ever implemented at a major…

Protein. It’s everywhere. From our center of the plate favorites to protein popcorn, ramen to even protein-packed ice cream, it’s clear – we're in the midst of a protein revolution.

The International WELL Building Institute (IWBI), the global authority for driving market transformation through healthy buildings, organizations and communities, today announced a significant expansion of its WELL program.

January 2026 marks one year since Eaton Canyon wildfires swept across the Los Angeles area of California, leaving a trail of destruction and uncertainty in their wake.

Maybe you’re just two weeks into your Dry January. Or possibly you’re already part of the growing sober curious movement, which saw a 44% increase in 2025. Americans are becoming more aware of the health impacts of alcohol consumption and looking…

Life sciences companies must work to sustain healthcare advancement and development while uncertainty around National Institute of Health (NIH) funding and other administrative changes stress the industry.

The company successfully completed pivotal clinical studies for its new Nellcor™ pulse oximetry technology.

The updated Dietary Guidelines for Americans (DGAs) was recently released—a highly anticipated event for many. Dietitians like me, of course, along with people who work in school nutrition, public health and the food retailing world.

The Healthcare Plastics Recycling Council (HPRC) – Europe has published its latest case study, “Unlocking Recycling Potential: Automated Sorting Trials of Medical Plastic Waste.”

The Bristol Myers Squibb Foundation (BMS Foundation), an independent charitable organization, recently announced that it has established a new strategic focus area dedicated to strengthening mental health diversion programs in the United States.

Milano Cortina 2026 is placing people at the heart of its Olympic legacy. At a time when sedentary lifestyles are a leading risk factor for public health, the Games are promoting movement, inclusion and healthy ways of living.

An important attribute of a nutrition guidance program is the ability to remain relevant as trends change. Since the launch of Guiding Stars, different dietary approaches have impacted consumers and the goals they’re seeking to meet.

For many in under-resourced communities, barriers such as unreliable transportation, language, insufficient insurance coverage and limited access to trusted information often put basic healthcare out of reach.

Artificial Intelligence (AI) is reshaping the future of healthcare. In behavioral health, where care is as personal as it is vital, AI’s promise must be realized responsibly.

CARE and the AbbVie Foundation have designed a collaborative pilot that creates an ecosystem of support, advancing health equity in underserved communities.

As a global leader in healthcare technology, Medtronic knows that advancing patient care starts with caring for its own people. Supporting employees means meeting them where they are — at every stage of life and career.

Since 2024, Takeda has supported CARE's She Heals the World initiative in the Philippines. Takeda interviewed CARE's Joyce Sepenoo and Emily Janoch to explore how CARE mobilizes partners to create societal impact.

Entering a tight-knit community as an outside healthcare provider is like being invited to sit at another family's dinner table.

In the landscape of kidney disease management, from chronic kidney disease (CKD) to end stage kidney disease (ESKD), dietitians stand as essential figures.

For individuals managing chronic kidney disease (CKD), dietary choices significantly impact health outcomes and disease progression. A kidney-friendly diet often involves managing intake of nutrients like sodium, phosphorus and potassium.

For many cancer patients throughout Africa, the journey to diagnosis and treatment can be long and uncertain. But across the continent, communities and local leaders are working to change that reality.

My friend and fellow Guiding Stars blogging colleague, Allison Stowell, and I recently returned from the world’s largest dietitian conference, the annual conference of the Academy of Nutrition and Dietetics.