Sports Venues Embrace Sustainable and Vegan Food
by Antonio Pasolini
Sports fans do not need to resign themselves to old-school hot dogs that are champions in cholesterol-raising content. These days, sports venues are embracing a healthier, sustainable food catering ethos, giving fans more options.
Earlier this month, Animal Welfare Approved hot dogs and burgers debuted at the 64,000-capacity Edward Jones Dome in Missouri, which is home to St, Louis Rams. The certified meat is being served by stadium concessions thanks to the efforts by Delaware North Companies Sportservice and AWA-certified Shire Gate Farm.
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Image credit: Peta
Corporate Social Responsibility writer for Justmeans, Antonio Pasolini is a journalist based in Brazil who writes about alternative energy, green living and sustainability. He edits Energyrefuge.com, a top web destination for news and comment on renewable energy, and contributes articles on emerging technology to Gizmag. He is also a happy herbivore.
