Carbon Reduction Challenge Awards Top Prize to Chick-Fil-A Intern
Carbon Reduction Challenge Awards Top Prize to Chick-Fil-A Intern
A Georgia Tech undergraduate student teamed up with Chick-Fil-A staff over the summer to reduce millions of pounds of heat-trapping greenhouse gases while delivering significant cost savings. Casey Erb, a third year environmental engineering student, worked on a diverse set of carbon-saving projects, ranging from LED lightbulb retrofits in Chick-Fil-A parking lots to changes to the company’s car rental program. Directed by Prof. Kim Cobb (Earth & Atmospheric Sciences and director of the Global Change Program) and Prof. Beril Toktay (Scheller College of Business and faculty director of the Ray C. Anderson Center for Sustainable Business), the annual Carbon Reduction Challenge attracts interns and co-op students from across campus to participate in the 3-month-long competition, as they work to identify win-win strategies for carbon reduction within their host organization. This year’s cohort included 23 students from Georgia Tech, Kennesaw State University, and Emory University who worked on projects with more than eight organizations, including Fortune 500 companies, an elementary school, as well as the students’ own campuses.