Will GMO Labeling Muddy the Sustainable Food Waters or Make Things Clearer?

Will GMO Labeling Muddy the Sustainable Food Waters or Make Things Clearer?

Multimedia from this Release

Wednesday, June 25, 2014 - 3:00pm

CONTENT: Article

Socially responsible investment themes come to light in a range of industries we touch every day. Agriculture and food is a prime example, and the emergence of GMO labelling is a big part of the conversation. 

With Vermont now the third state to require food labels to reveal the presence of genetically modified ingredients, issues of food sustainability are about to become a little clearer. Stricter labeling guidelines will soon follow; down the road, it could be illegal to market products containing GMO ingredients using descriptions such as “natural,” “naturally made” or “naturally grown.”

But they could still be local … and good for you.

Read the full article here.

Sustainable Brands® is the premier global community of brand innovators who are shaping the future of commerce worldwide. Since 2006, our mission has been to inspire, engage and equip today’s business and brand leaders to prosper for the near and long term by leading the way to a better future. Digitally published news articles and issues-focused conversation topics, internationally known conferences and regional events, a robust e-learning library, and peer-to-peer membership groups all facilitate community learning and engagement throughout the year. Sustainable Brands is hosted by Sustainable Brands Worldwide, a division of Sustainable Life Media headquartered in San Francisco, CA.