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 [Health & Healthcare](/CSR-News/health-healthcare)

 # When Cheese isn’t Cheese

 

##### Can making food healthier lead to an identity crisis?

 

 

 Dec 6, 2016 11:45 AM ET

  Campaign:  [Nutrition Health and Wellness](/news/campaign/nutrition-health-and-wellness)  ![](https://3blaws.s3.amazonaws.com/styles/carousel_2x/s3/images/nestle_0.jpeg "Pizza can be made healthier — but maintaining integrity is also vital") Pizza can be made healthier — but maintaining integrity is also vital 

 

We all want to enjoy food that tastes great. Ask any American what their favorite food is, chances are they’ll tell you something delicious… but not necessarily healthy. Pizza, for example, is one of America’s favorite foods — [according to some studies](https://www.washingtonpost.com/news/to-your-health/wp/2015/01/20/we-eat-100-acres-of-pizza-a-day-in-the-u-s/), Americans eat 3 billion pizzas a year. That’s 350 slices of pizza every second!

But can pizza be healthier? And if so, how?

[Read more](https://medium.com/nestle-usa/when-cheese-isnt-cheese-e48b99b67e96#.r6tmi0p2f)



 

 

 

 

 

 

 

 [![](/sites/default/files/Clients/NestleLogo2020.png)](/profiles/nestle-sa-0)

 



 

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