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 # Video: Interview With Lead Developer Behind SEE's New Compostable Packaging Tray

 


 

 Feb 13, 2024 7:35 AM ET

  Campaign:  [SEE: Environmental Sustainability](/news/campaign/see-environmental-sustainability)  ![2 people talking in front of SEE logo](/sites/default/files/2024-02/Screenshot%202024-02-12%20at%205.54.16%E2%80%AFPM.png)

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As food packaging standards evolve, meat processors and grocery retailers are seeking an eco-conscious alternative to expanded polystyrene (EPS) for packaging fresh poultry and red meat.

Global packaging provider [SEE](https://www.sealedair.com/) recently introduced the first biobased, industrial compostable tray for protein packaging that has been successfully tested to meet the demands of existing food processing equipment.

SEE's [CRYOVAC® brand compostable overwrap tray](https://www.sealedair.com/solutions/by-need/improve-sustainability/sustainable-trays) is made from food-contact grade resin, which is USDA-certified as having 54% biobased content chemically derived from renewable wood cellulose. The tray will break down into organic material without leaving toxic residue.

SEE's Tiffani Burt, Ph.D. led the development of the CRYOVAC® brand compostable overwrap tray. In this [video interview](https://youtu.be/DvXtAn1kDOM) she succinctly explains the science behind the packaging solution, what makes it compostable, and how it will help companies meet their sustainability goals.



 

 

 

 

 

 

 

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