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 # Students Top Off Energy-Efficient Experience With Pizzas

 

##### SCE’s Foodservice Technology Center recently hosted students from Chino and Chino Hills High Schools for a course in maximizing kitchen space.

 

 

 Apr 11, 2019 9:15 AM ET

  ![](https://3blcdn.com/styles/carousel_2x/s3/2026-08/IMG_20190320_122419_mid_1786794107.jpg "Credit: Courtesy of Gwen Yamasaki")

 Credit: Courtesy of Gwen Yamasaki 

 

Students from Chino High School and Chino Hills High School may not have felt like they were in a classroom, especially since they got to make their own pizzas and eat them afterward.

But that’s exactly what they got: a lesson in energy-efficiency and maximizing the space in your kitchen.

These culinary students recently toured Southern California Edison’s Foodservice Technology Center and learned about the latest in energy-efficient kitchen equipment, including induction ranges, steamers and rapid cook ovens.

In addition to the benefit of water filtration systems, the students also learned about how to set up a cost-efficient kitchen using the latest energy-efficient equipment.

The highlight for most of the 40 students was the chance to make and eat their own pizzas in the rapid cook ovens.

Click [here](https://www.sce.com/residential/energy-education-centers/Foodservice-Technology-Center) for more information on SCE’s Foodservice Technology Center and its free courses.



 

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 [  ![](/sites/default/files/styles/carousel_thumbnail_x2/public/images/IMG_20190320_122655_48ae1604-7604-4567-866d-d48dd853f0e5-prv.jpg?h=29234840)  High School students learn about energy-efficient kitchen equipment, including induction ranges, steamers and rapid cook ovens. ](/sites/default/files/images/IMG_20190320_122655_48ae1604-7604-4567-866d-d48dd853f0e5-prv.jpg "High School students learn about energy-efficient kitchen equipment, including induction ranges, steamers and rapid cook ovens.") 

 

 

 

 

 

 

 

 

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