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 [Research &amp; Policy](/CSR-News/research-policy)

 # National Survey Highlights Perceived Importance of Dietary Protein to Prevent Weight Gain

 

##### Women eating more protein report weight loss success

 

 

 Apr 26, 2013 2:00 PM ET

  

Philadelphia, PA, April 26, 2013 /3BL Media/ – Atkins Diet, Zone Diet, South Beach Diet, etc., etc., etc. Chances are you have known someone who has tried a high protein diet. In fact, according to the International Food Information Council Foundation, 50% of consumers were interested in including more protein in their diets and 37% believed protein helps with weight loss. In a new study released in the May/June 2013 issue of the *Journal of Nutrition Education and Behavior*, researchers found a relatively high proportion of women who reported using the practice of ‘‘eating more protein’’ to prevent weight gain, which was associated with reported weight loss.

Among a national sample, researchers from the University of Minnesota surveyed 1,824 midlife women (40-60 years old) to (1) describe perceptions about protein sources and requirements, (2) identify the reported frequency of using the ‘‘eating more protein’’ practice to prevent weight gain, and (3) compare reported protein intake to reported frequency of using the ‘‘eating more protein’’ practice to prevent weight gain.

Most women correctly identified good protein sources, and the majority could indicate the daily percent of dietary energy recommended from protein. ‘‘Eating more protein’’ to prevent weight gain was reported by 43% of women (and more than half of obese women) as a practice to prevent weight gain. Reported use of this practice was related to self-reported weight loss over two years. Two factors associated with effective use of this practice included the level of protein intake and self-efficacy toward weight management.

According to Noel Aldrich, lead author, those participants’ who had reported weight loss with “eating more protein” had a protein intake that was consistent with the focus on protein suggested by the 2010 Dietary Guidelines Advisory Committee. He said, “Education regarding dietary protein requirements may enhance the use of this practice. Women may need more information regarding protein energy content and effective selection of protein sources to enhance protein intake as a weight management strategy. Given that the majority of Americans are overweight, identifying the most effective practices and related factors surrounding successful weight loss and prevention of weight gain are important.”

\# # #

**Notes for Editors**  
“Perceived Importance of Dietary Protein to Prevent Weight Gain: A National Survey among Midlife Women,” by Noel D. Aldrich, PhD; Courtney Perry, MS, RD, PhD; William Thomas, PhD; Susan K. Raatz, PhD, RD; Marla Reicks, PhD, RD, appears in the *Journal of Nutrition Education and Behavior*, Volume 45, Issue 3 (May/June 2013) published by Elsevier.  
  
Full text of the article is available to credentialed journalists upon request; contact Eileen Leahy at +1 732 238 3628 or <jnebmedia@elsevier.com> to obtain copies. To schedule an interview with the authors, please contact Dr. Noel Aldrich at <naldrich@nwhealth.edu> or +1 952 888 4777.  
  
An audio podcast featuring an interview with Noel Aldrich, and information specifically for journalists are located at [www.jneb.org/content/podcast](http://www.jneb.org/content/podcast). Excerpts from the podcast may be reproduced by the media; contact Eileen Leahy to obtain permission.  
  
**About the Journal of Nutrition Education and Behavior (**[www.jneb.org](http://www.jneb.org/)**)**  
The *Journal of Nutrition Education and Behavior (JNEB)*, the official journal of the Society for Nutrition Education and Behavior (SNEB), is a refereed, scientific periodical that serves as a resource for all professionals with an interest in nutrition education and dietary/physical activity behaviors. The purpose of *JNEB* is to document and disseminate original research, emerging issues, and practices relevant to nutrition education and behavior worldwide and to promote healthy, sustainable food choices. It supports the society’s efforts to disseminate innovative nutrition education strategies, and communicate information on food, nutrition, and health issues to students, professionals, policy makers, targeted audiences, and the public.  
  
The *Journal of Nutrition Education and Behavior* features articles that provide new insights and useful findings related to nutrition education research, practice, and policy. The content areas of *JNEB* reflect the diverse interests of health, nutrition, education, Cooperative Extension, and other professionals working in areas related to nutrition education and behavior. As the Society's official journal, *JNEB* also includes occasional policy statements, issue perspectives, and member communications.  
  
**About Elsevier**  
Elsevier is a world-leading provider of scientific, technical and medical information products and services. The company works in partnership with the global science and health communities to publish more than 2,000 journals, including [*The Lancet*](http://www.thelancet.com/) and [*Cell*](http://www.cell.com/), and close to 20,000 book titles, including major reference works from Mosby and Saunders. Elsevier’s online solutions include [ScienceDirect](http://www.sciencedirect.com/), [Scopus](http://www.scopus.com/), [Reaxys](http://www.elsevier.com/reaxys), [ClinicalKey](https://www.clinicalkey.com/) and [Mosby’s Suite](http://www.confidenceconnected.com/), which enhance the productivity of science and health professionals, and the [SciVal suite](http://www.scival.com/) and [MEDai’s Pinpoint Review](http://www.medai.com/), which help research and health care institutions deliver better outcomes more cost-effectively.  
  
A global business headquartered in Amsterdam, [Elsevier](http://www.elsevier.com/) employs 7,000 people worldwide. The company is part of [Reed Elsevier Group plc](http://www.reedelsevier.com/Pages/Home.aspx), a world leading provider of professional information solutions. The group employs more than 30,000 people, including more than 15,000 in North America. Reed Elsevier Group plc is owned equally by two parent companies, Reed Elsevier PLC and Reed Elsevier NV. Their shares are traded on the London, Amsterdam and New York Stock Exchanges using the following ticker symbols: London: REL; Amsterdam: REN; New York: RUK and ENL.  
  
**Media contact**  
Eileen Leahy  
Elsevier  
+1 732 238 3628  
<jnebmedia@elsevier.com>



 

 

 

 

 

 

 

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