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 [Responsible Production & Consumption](/CSR-News/responsible-production-consumption-0)

 # Improving the Sustainability of US Beef Through Collaboration

 

##### By Jon Hixson, Yum! Brands Chief Sustainability Officer

 

 

 Aug 26, 2022 12:00 PM ET

  Campaign:  [Planet: We Grow Sustainably](/news/campaign/planet-we-grow-sustainably)  ![Cows in a field with wind turbines](/sites/default/files/styles/carousel_2x/public/images/ESAP2020-R4-OKDouble_C_Catle_Co_3752-2_1.jpeg "Permission granted by U.S. Roundtable for Sustainable Beef") Permission granted by U.S. Roundtable for Sustainable Beef 

 

[Originally published on Restaurant Dive](https://www.restaurantdive.com/spons/improving-the-sustainability-of-us-beef-through-collaboration/627247/)

Sustainability is an essential part of the resiliency of any business and that includes the supply chain. While the retail and food service industry provides a finished food product to the consumer, the entire supply chain plays a key role in bringing food from farm to fork.

At Yum! Brands, we know that building a more sustainable and resilient supply chain will help us reduce emissions from the food that we purchase and achieve our goals, but above all, it is simply the right thing to do. We also know that we cannot do this work alone, and it requires us to collaborate closely with our suppliers and industry partners.

Continue reading [here](https://www.restaurantdive.com/spons/improving-the-sustainability-of-us-beef-through-collaboration/627247/).



 

 

 

 

 

 

 

 [![Yum! Brands, KFC, Pizza Hut, Taco Bell, and Habit Burger Grill logos](/sites/default/files/2025-02/02042025%20-%20Yum%21%20Brands%20Lockup%20RGB_HORIZONATAL_ON_WHITE.png)](/profiles/yum-brands)

 



 

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