Project managers (PM) are the face of Tetra Tech to every client and are the people who ensure that our project work is done to the highest standards of quality and fiscal discipline.
Los Angeles Business Journal ranked Tetra Tech as the #1 Environmental Engineering and Consulting Firm in Los Angeles County for 2018. With headquarters in Pasadena, California, Tetra Tech was founded in 1966 and has grown to 522 employees in Los Angeles County, with 17,000 employees and 400 offices worldwide. Led by CEO and Chairman Dan Batrack, Tetra Tech’s full-service work includes expertise in water, environment, infrastructure, resource management, energy, and international development.
In celebration of World Water Day on March 22 and Earth Day on April 22, Xylem hosted the second annual Make Your Mark 30 Day Challenge, a month-long event that encourages employees to engage in efforts to solve global and local water and environmental issues. The 30 Day Challenge is a signature event of Xylem Watermark, the company’s corporate citizenship platform aimed at providing and protecting safe water resources in communities in need and educating people about water issues. This year, 1700 employees volunteered in more than 190 water-related activities across 93 Xylem sites, including leading students through water presentations and water monitoring, and building water towers in communities that lack access to clean drinking water.
The Scotts Miracle-Gro Foundation convened its national network of environmental grantees in Oyster Bay, Long Island, last week with one goal: Addressing America’s toughest water resource challenges. Dr. Christopher Gobler, head of the Gobler Laboratory at SUNY Stony Brook, presented the keynote address on his research exploring the causes and effects of harmful algal blooms, as well as potential solutions.
Urban areas in many parts of Africa face the challenges of competition for water resources, inadequate infrastructure, droughts and water shortages, and non-revenue water loss—water that has been produced and is "lost" before it reaches the customer. In this post, Tetra Tech’s Leif Kindberg and Dr. Scott McCormick discuss how reducing the amount of water lost before it reaches the customer is integral to water security and the resiliency of urban water and sanitation services. All opinions expressed in this post are the authors’ own.
Tetra Tech is Leading with Science® to deliver innovative solutions for its clients’ most challenging water problems around the world. In 2018 Engineering News-Record (ENR) ranked Tetra Tech #1 in Water in its “Top 500 Design Firms” issue for the 15th year in a row. Tetra Tech also advanced to the #4 spot out of 500 firms in the Design Firm ranking for 2018.
The U.K.'s biggest supermarkets, food manufacturers and processors — from Lidl and Aldi to Nestle, Unilever and PepsiCo — unveiled an industry-wide promise to overhaul their practices, in an unprecedented step which underscores the impact public concern over plastic waste is having on businesses practices across the country.
As part of this year’s Make Your Mark 30 Day Challenge, 60 employees from Xylem’s Shanghai site visited Nanhui Kwai Yuen Farm for a tree planting activity. As a team, they successfully planted 35 holly saplings at the farm.
At the Erb Institute, our students collaborate with students across campus—from both other schools and other programs. By nature, they are curious and driven to make a difference in the world using their business acumen and sustainability smarts. We sat down with ‘Erber’ Iulia Bleanda-Mogosanu, who has been working on a team that is building a prototype single-stage distillation unit. This apparatus has the potential to desalinate water in coastal communities that are deteriorating because of insufficient access to fresh water. This is a cool story in itself, but we also wanted the scoop on the genesis of this idea and Iulia’s role.
Today, NRG Energy, Inc. published its 2017 Sustainability Report. In this report, the company announces new sustainability achievements and milestones and provides, for the first time, the company’s principles on climate change.
This Earth Day, we asked Coulter Wood, a senior staff engineer at Hormel Foods who is responsible for the company’s energy management, to share some of his favorite tips — things people can do in their own lives to help preserve the Earth’s resources. Check out his thoughts and learn more about Coulter and his role at the company below!
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