Sustainability & CSR

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Sustainability & CSR

This campaign area represents Sodexo efforts centered around sustainability and corporate social responsibility. It includes the company's work on everything from supporting local communities through its STOP Hunger initiative, to consulting with clients on energy and green building projects, to sourcing sustainable, locally grown and raised products. News about Sodexo's work around wellness for customers, the workplace and workforce can also be found here.

Content from this campaign

The Biggest Event at Rose Bowl Stadium Helps Feed Hundreds Locally
GAITHERSBURG, Md., January 2, 2018 /3BL Media/ - More than 90,000 fans were gathered yesterday at the Rose Bowl Stadium for the venue’s biggest event of the year. Following the event, the stadium’s concessions partner, SodexoMAGIC, a partnership with Magic Johnson Enterprises and ...
Jan 2, 2018 9:50 AM ET
Animal Welfare and the Food Service Industry
How do we decide what to eat every day? Most of us would probably say that we consider our health when we’re selecting food. But our food choices are also influenced by how much time and money we have, as well as intangibles like our cultural heritage and emotions. Increasingly, ethics are also influencing which foods we choose to eat. Many of us want to know that the food we buy was...
Jun 16, 2017 1:30 PM ET
Sodexo’s Focused Approach to Local Sourcing for School Dining Programs Expands to Two New States for the 2016-2017 School Year
GAITHERSBURG, Md., August 18, 2016 /3BL Media/ — Sodexo, world leader in Quality of Life Services, announced today that it will expand its Think [CA] approach to local sourcing for school dining programs following a successful first-year. It will now roll out Think [AZ] and Think [TX] to...
Aug 18, 2016 6:45 PM ET
Sodexo and Chef Jesse Cool Elevate Nutrition Standards, Waste Reduction Volumes, and Patient Satisfaction Score for Food at Stanford Health Care
GAITHERSBURG, Md., July 5, 2016 /3BL Media/ — Sodexo, world leader in Quality of Life Services, today announced the release of the Stanford Health Care Food Transformation Journey. The recently published case study outlines how...
Jul 5, 2016 3:45 PM ET
Sodexo Applauds University of Hawai‘i at Mānoa Team for Becoming First Food Recovery Certified Organization in the State
GAITHERSBURG, Md., May 6, 2016 /3BL Media/ — Sodexo, world leader in Quality of Life Services, today applauds the University of Hawaiʻi at Mānoa (UH Mānoa), its students and dining services staff for their work in diverting more than 1,000 pounds of safe, nutritious food from...
May 6, 2016 10:30 AM ET