Minimizing Our Environmental Footprint

Minimizing Our Environmental Footprint
The Hershey Company | Newsroom

By committing to reducing our environmental impact and setting ambitious new commitments and goals for our operations and supply chain, we’re helping protect our planet for future generations.

Content from this campaign

Introducing Cocoa For Good: Our Sustainable Cocoa Strategy
At Hershey, we envision a world where cocoa farmers and their families are able to live healthy, prosperous lives; where cocoa communities and ecosystems thrive for generations to come. Our Cocoa For Good strategy outlines our plan for sustainable cocoa. We’re investing half a billion dollars by 2030 to nourish children, elevate youth, build prosperous...
Jun 4, 2021 12:15 PM ET
Hershey: Looking to 2030
We announced ambitious environmental commitments to reduce greenhouse gas emissions, advance sustainable packaging solutions and end deforestation across our supply chain. Read more on the blog: http://bit.ly/3sY6Dom 
May 25, 2021 2:45 PM ET
Powering Hershey With Solar
We're proud to announce new clean energy investments that will help us move towards an increased reliance on renewable energy. Our new solar projects with BayWa r.e. Solar Projects LLC /...
May 18, 2021 1:05 PM ET
Hershey Makes Bold Environmental Commitments
The Hershey Company has announced new commitments to advance its environmental progress and contribute to global climate action. Hershey has set ambitious new goals to reduce its global emissions in line with the global best practice of the Paris Climate Agreement, to limit global temperature rise to 1.5°C. After committing the Science Based Targets initiative (SBTi) to develop targets...
May 11, 2021 10:50 AM ET
From Nuts to Clean Energy: Buying Renewable Energy Is Just Another Way to Bring Goodness to the World
Over the past 13 years, I have spent much of my career focused on nut research and purchasing. For more than seven-and-a-half years, I have been responsible for Hershey’s procurement of peanuts and almonds. Before that, I worked in R&D as Hershey’s nut technical expert and on chocolate innovation projects. In 2017, I was given the opportunity to expand my responsibilities and become...
Apr 22, 2021 9:30 AM ET

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