Energy & Climate

In the beverage sector, being more productive while using less energy has never been a greater priority given the increasing expectations from retailers, distributors and consumers for more sustainable manufacturing. From conversion of raw ingredients and bottling to final packaging and transportation to market, BIER recognizes that there are considerable opportunities to improve energy efficiency across beverage sector operations and works to achieve acceptable standards through benchmarking and best practice sharing around energy accounting, key performance indicators and transparency.

In addition, as climate change legislation advances throughout the world, beverage companies are proactively driving strategies to reduce their greenhouse gas emissions associated with their enterprises as well as the life-cycles of their products. Through the allied voice of BIER, members collaborate to monitor and inform the development of climate change policy initiatives and work to ensure policy compliance through common guidance for calculating, tracking and reporting carbon impacts within the beverage sector.

Content from this campaign

Environment

How Leading Beverage Companies Are Tackling Climate Change Together
Climate change poses one of the greatest challenges to the continued prosperity of societies and businesses around the world, as well as the vitality of our natural resources and environment.

Since 2006, members of the Beverage Industry Environmental Roundtable (BIER) have been working to advance environmental sustainability in the beverage sector and fight climate change through collaboration, data collection, standard setting and more.

Research, Reports & Publications

BIER Issues Results of 2016 Water and Energy Use Benchmarking Study
The Beverage Industry Environmental Roundtable (BIER) released their 2016 Water and Energy Use Benchmarking Study, celebrating their ninth benchmarking report on key performance data within the industry.

Environment

Beverage Industry Environmental Roundtable Releases Energy Management Guidance for a Better Bottom Line and a Better Environment
The Beverage Industry Environmental Roundtable (BIER) recognizes that energy management equals cost savings and has therefore released an Energy Management Guidance section to their website. This Guidance was developed ‘by Energy Managers for Energy Managers’ and further reinforces the Beverage Sector’s leadership on sustainability and commitment to sharing practical knowledge and expertise in support of all sectors.

Environment

BIER Issues Results of 2014 Water and Energy Use Benchmarking Study

Energy

Ecolab Hosts Beverage Industry Environmental Roundtable

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