Activating Small-Holder Farmers for Personal and Environmental Change

Activating Small-Holder Farmers for Personal and Environmental Change

How One Agricultural Training Ground is Changing Traditional Farming Methods Across Zambia

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Smallholder farmers provide over 70 percent of the world’s food supply. When equipped with valuable skills in conservation farming and business management they improve their livelihoods and their communities. @PYXERAGlobal
Wednesday, January 23, 2019 - 9:55am


Mr. Cipolo worked at an airport in Lusaka, Zambia for most of his adult career. In 1994, at the age of 50, he was suddenly laid off. He applied to other jobs in the city but no one wanted to hire him because of his age. Yet he still needed a full-time income to support his family. He tried farming, but after balancing his books at the end of first year, he found he was losing money.

The year left him skeptical about a future in agriculture until a friend told him about a Swedish corporation offering scholarships for a two-week training at Kasisi Agricultural Training Center. Following the training, Mr. Cipolo, a man previously disenchanted with the profession, became devoted to new conservation practices. He went on to share what he had learned with his family and his community, including the village’s traditional leader. Encouraged by the integration of forestry and agriculture, the leader granted Mr. Cipolo land, completely barren of trees, to farm and use in a more sustainable manner.

Farmer by Farmer
As a current Peace Corps Volunteer (PCV) in the LIFE (Linking Income, Food, and the Environment) program in Zambia, I work primarily with rural farmers. My assignment is to promote conservation farming, agroforestry, and crop diversity to encourage environmental and economic sustainability and enable subsistence farmers to eat a healthy variety of foods. In the communities where I work, farming is a strong element of the cultural identity, although techniques are not always aligned with the best practices of conservation.

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CATEGORY: Environment