Accelerated by the COVID-19 pandemic, organizations are increasingly employing more data-intensive applications to conduct business and serve their customers, driving a growing need to upgrade or modernize their enterprise data center infrastructure.
Bai Yun Primary School and Zhong Xing Primary School in Zhangjiagang (ZJG), China cater to children from migrant families – and were in need of upgraded facilities to create a safer and more sustainable learning environment for children.
The new Boston office of WSP USA has been certified as a Fitwel One Star workplace in recognition of a design that incorporates multiple health and wellness features for employees and visitors.
There are large gains to be made by digitizing building infrastructure. Digital technologies enable buildings to understand where people are, what they need, and what they don’t need.
In the last few years, many organizations have set science-based targets (SBTs), which typically include both operational (scope 1 and scope 2) and value chain (scope 3) emissions.
Brian Goldcrump has more than 10 years of experience in building design and energy modeling and leads the Tetra Tech High Performance Building Group’s building energy modeling teams in Portland, Oregon, and Seattle, Washington.
Bridgestone Americas, Inc., a wholly owned subsidiary of Bridgestone Corporation (“Bridgestone” or the “Company”) and a global leader in sustainable mobility solutions, announced the issue of a $1.1 billion sustainability-linked credit facility, one of the first of its kind in the U.S. tire industry.
A new garden in town is providing energy to community members in Duluth, MN—but it’s not produced through photosynthesis. The Lincoln Park Solar Garden is a 40-kilowatt solar array project by Ecolibrium3.
The world was given a unique opportunity in 2020 to take stock of what truly matters and start to better plan for the future through sustainable infrastructure projects
Eight decades after McDonald’s restaurant revolutionized a speedier way to prepare and serve meals, the fast-food giant is once again setting new standards in the industry, laying the groundwork for a more ecologically responsible place to dine.
Americans love avocados, but most don’t know that more than 80 percent of the prized green fruits that arrive in the U.S. come from one place: Mexico...
The communities where Chemours operates are also where we live, work, and play, and our mutual success is one and the same. We have a vested interest...
